What Is The Reason? Taylors Lazy Sunday Coffee Beans 1kg Is Fast Becoming The Hottest Trend Of 2023?
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it can over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus for a soft easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a cup that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then pushed through the grounds with the plunger, but do not stir or stir the coffee, as this can result in unpleasant components in your cup.
Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. 1kg coffee beans uk has a silky mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.