What Is Taylors Lazy Sunday Coffee Beans 1kg And Why Is Everyone Talking About It?
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. Ideal for weekend relaxation.
A tip: Prior to you add your grounds, heat the press with a little of the boil water, as if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed personality. If you're pressed pause during a hectic weekday or winding down for the weekend, a little amount of this smooth roast can go a long way to relaxing your mind and body.
This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
kimbo coffee beans 1kg is light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a coffee that is delicious by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger, do not stir or agitate the coffee, this can result in unpleasant components in your cup.
Strength - 3 is soft and easygoing, great for lazy weekends.
Stores
Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a silky, caressing mouthfeel. The cocoa hints can be traced to a winters' day in the living room, reading a good book and a warm family hug. To brew the coffee first heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. Then let it sit for 4 minutes then plunge and take a sip and.