What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus for a mellow easy-going style. Perfect for a weekend of relaxation.
A little tip: Pre-heat your press with some water that has just been boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup.
coffee bean 1kg are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is an easy roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that is a great drink by itself, or paired with milk chocolate or cake. It is a great match with lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee, as this could result in unpleasant odors appearing in the cup.
Strength - 3, gentle and easy to follow, perfect for weekend relaxing.
Storage
Lazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a soft mouthfeel that sooths the palette. The cocoa hints can be traced to a winters' day sitting on the sofa reading a good book with a warm family hug. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.