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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going personality. Perfect for a weekend of relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relaxing your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. look at this now is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges well.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be moved through the grounds using the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is gentle and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa scent. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced to the winter days sitting on the sofa reading a book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. For four minutes, simmer, take a plunge and relax.