What Do You Do To Know If You're In The Right Place For Oven And Hob
How to Choose the Right Oven and Hob for Your Kitchen
Whether you're looking for an oven or a new hob, we have a variety of dimensions and styles, features and designs to match your kitchen.
It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. These are good for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are commonly used in kitchens across the globe to bake and roast foods. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is located by a stove where food can be prepared. A hob is a burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were massive brick and mud constructions which contained a fire to cook food. These ovens were used to bake bread, cook meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be shared by family members. However, open pits and furnaces had three major disadvantages: they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat.
The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to lessen its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.
In the middle of the 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became essential, since it was much more secure and efficient to cook food in an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, leading to a greater focus on casseroles and meat.
It is important to note that in some recipes, such as those from Nigella she may suggest placing the pot "on the hob" however this could be misleading as a hob is actually an actual British word for a stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the flavor and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are many options available for oven and hob functions. It's important to know the differences to determine which one is right for you.
A fan-assisted oven function is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It is particularly useful for pizzas and pie that require a fast crisp, smooth finish. The Fan-Assisted setting is identified with a zigzag at the top and straight lines at the bottom of the square, and can help you save up to 40% in cooking time.
Some ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food the perfect charcoal. This mode is perfect for kebabs of meat and vegetables and can be marked by straight lines or zigzag lines, such as Fan-Assisted. This is typically used on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking.
There are additional oven functions for proofing pastry and bread slow cooking, baking, and other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavours.
There are also some ovens with Steam functions that are ideal for making healthy, nutritious food. It provides a low level of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to poultry, vegetables baked goods, baked items and even custards. Using this function is as simple as pouring water into the reservoir in your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the selected temperature.
Types
There are a variety of ovens and hobs on the market. These vary from traditional gas models to modern electric models. It is essential to choose the oven and hob that suits your needs. Think about features like self-cleaning capabilities or smart functions.
Gas ovens are a common option and are suitable for most kitchens. They typically come with burners with rings and a grate that pans rest on which emits heat, making them simple to use. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they can reduce your energy costs. However, they will take longer to heat than electric and can be difficult to clean if they are coated with a residue.
oven hob come in many different designs including ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only is heated when you put the pot on it. They are also safe for children and are able to heat relatively quickly. However, they do not always heat evenly and can be slow to cool down.
Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed under your kitchen units. They have a sleek, modern design that is perfect for most kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
Single ovens with built-in ovens are the most popular kind of oven, and they can be installed under a hob or at eye level in a built-in unit. They are often big enough to accommodate a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when selecting an oven. They can also be found with additional options like an oven with a grill or a steam function.
Installation
It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in line with all safety regulations.
You'll need all the tools and materials that you require before beginning the installation of your brand new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Examine the electrical supply in your home to ensure it can handle the new electric hob and oven.
The first step in the process of putting in a new stove and oven is to remove any old appliances. To do this, locate the screws or bolts that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed should be clear of any obstructions. Then, a junction box must be erected and connected to the electrical supply using conduit. This must be done in accordance with instructions of the manufacturer and any applicable local regulations.
Once electrical connections have been established, the oven and hob can be lowered into position. The fitter will then make use of the clips supplied with the hob to secure it in place and make sure that it's in line with the worktop. The fitter will then test the hob and ensure that it's operating correctly.
It is recommended to hire an expert to install a gas hob and oven. Gas installation isn't as straightforward as plugging in an electric oven. It requires the services of an CORGI registered engineer to connect the pipework. It's also a good idea to get a cooker hood installed in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.