WPRI Exclusive: Local Brewery's Secret Ingredient Revealed!

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The air at 'The Frothy Ferment' has always been thick with a certain mystique. For years, patrons and competitors alike have speculated about what truly sets their signature 'Crimson Ale' apart. Whispers have ranged from exotic hops flown in from distant lands to artisanal yeast strains cultivated in secret. Today, WPRI has the inside scoop, and the secret ingredient might just surprise you.

It turns out, the magic behind the Crimson Ale isn't a rare botanical or a microscopic marvel. It's something far more down-to-earth, something that speaks to the very heart of our community. According to sources close to the brewery, the key to that unmistakable flavor profile is locally sourced, hand-picked elderberries.

'We've always believed in using the best of what our region has to offer,' explained a source who wished to remain anonymous, citing brewery policy. 'The elderberries are picked at peak ripeness, right around late summer. They lend a subtle tartness and a beautiful, almost ruby-like hue to the ale. It's a taste that's both familiar and utterly unique.'

This revelation sheds new light on the brewery's commitment to local sourcing, a practice that has long been a quiet cornerstone of their operation. While other breweries might chase fleeting trends, The Frothy Ferment has consistently championed ingredients that are not only high-quality but also deeply connected to the land and the people who cultivate it.

The process, as described, is labor-intensive. The elderberries are carefully sorted, cleaned, and then introduced during the secondary fermentation stage. This allows their natural sugars and pigments to meld seamlessly with the existing malt and hop flavors, creating a complex yet balanced brew. The result is an ale that is both robust and remarkably smooth, with a lingering fruity finish that has garnered a devoted following.

This exclusive insight into the Crimson Ale's secret ingredient underscores a growing trend in the craft beer industry: a return to artisanal methods and a profound appreciation for local terroir. The Frothy Ferment isn't just brewing beer; they're bottling a piece of local heritage. So, the next time you raise a glass of their celebrated Crimson Ale, remember that the extraordinary flavor you're experiencing is, in part, a testament to the humble elderberry, a true gem of our own backyard.

WPRI Exclusive: Local Brewery's Secret Ingredient Revealed!

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