Vintage Food

Vintage Food

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
15 Vintage Pie Recipes that Need to Be Saved. Great for Thanksgiving, Christmas or Anytime!
Yummy Mommies - meal receipts & list of dishes and heart healthy recipes

Was this page helpful?
Yes
No

Performance & security by Cloudflare

You cannot access www.tasteofhome.com. Refresh the page or contact the site owner to request access.
Copy and paste the Ray ID when you contact the site owner.

Ray ID:

747624645e729d9f

747624645e729d9f Copy

For help visit Troubleshooting guide

The Best New Haircuts to Try in 2022
The Best New Haircuts to Try in 2022 Here are the haircuts you'll be seeing everywhere this year. Read More
How To Season a Cast-Iron Skillet Learn how to season this Southern kitchen staple. Read More
50 Thoughtful Messages for a Meaningful Thank You Note
50 Thoughtful Messages for a Meaningful Thank You Note Not sure what to write in a thank you card? Here's how to show your gratitude with a handwritten note. Read More
Food and Recipes See All Food and Recipes
4 Easy Ways to Tell if an Egg Has Gone Bad
4 Easy Ways to Tell if an Egg Has Gone Bad It’s not all in the senses, but they sure can help.
Culture and Lifestyle See All Culture and Lifestyle
70 Cute and Funny Nicknames For Your Best Friends
70 Cute and Funny Nicknames For Your Best Friends Let your besties know how much they mean to you with one of these unique nicknames.
The Coziest Winter Nail Colors for January 2022
The Coziest Winter Nail Colors for January 2022 The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look. While others are hitting the squats and going into the salon for a pixie cut, why not start slow and steady with a cozy winter manicure in a color that feels new to you? It takes only a little courage to step outside your usual OPI Lincoln Park After Dark or Essie Bordeaux, which is all you need to kick 2022 off on a fanciful foot. From new wintry takes on classic dark nail colors to unique pops of color that'll have you feeling the opposite of boring, these are the best nail colors to try this January and tick off all the way into spring.
Holidays & Occasions See All Holidays & Occasions
16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022
16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world—including how we live (and work) inside our homes. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. We're turning away from big-box stores and toward vintage items—first, out of necessity due to supply-chain issues, and now, for design reasons—to add charm and character to every room in the house, including the kitchen. Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond.
Gardening Ideas See All Gardening Ideas
If You Keep Finding Ladybugs in Your House, Here's What You Need to Know
Southern Living Food and Recipes 62 Vintage Recipes You May Have Forgotten About—But Shouldn't Have
Mary Shannon Hodes, Associate Digital Editor at Southern Living
By Mary Shannon Wells Updated July 18, 2022
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
Cheddar-Horseradish-Walnut Cheese Ball
Easy Turkey Recipes: Layered Cornbread-and-Turkey Salad
Credit: Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Credit: Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox
Sliced Sweet Potato Pie with Molasses Whipped Cream
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Photo: Beth Dreiling Hontzas
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly
How To Make Strawberry Pretzel Salad Still
Credit: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Credit: Johnny Autry; Styling: Caroline M. Cunningham
Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Sorghum Custard Pie with Cornmeal Crust
Credit: Johnny Autry; Food Styling: Keia Mastrianni; Prop Styling: Charlotte L. Autry
Credit: Photography: Alison Miksch, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Melissa Gray
Cushaw Pie with Vanilla Bean Custard Sauce
Credit: Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Kardea Brown's Okra Soup with Shrimp
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Creamy Collard Green Soup with Bacony Croutons
Credit: Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch
Skip slide summaries Everything in This Slideshow
Meredith Southern Living is part of the Meredith Home Group. © Copyright 2022 Meredith Corporation. Southern Living is a registered trademark of Meredith Corporation this link opens in a new tab All Rights Reserved. Southern Living may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policy this link opens in a new tab Terms of Service this link opens in a new tab Ad Choices this link opens in a new tab California Do Not Sell this link opens a modal window Web Accessibility this link opens in a new tab
© Copyright Southern Living . All rights reserved. Printed from https://www.southernliving.com
62 Vintage Recipes You May Have Forgotten About—But Shouldn't Have
this link is to an external site that may or may not meet accessibility guidelines.
If there's any sure thing around here, it's that food traditions in the South tend to stick, and for good reason. Cookbooks are passed down from mothers and grandmothers, recipes are exchanged by word of mouth, techniques are taught by hand, and Southern food endures as a way of keeping the communities, stories, and memories alive.
Although we love creating new recipes in keeping with today's tastes and trends, there's something sweet about a vintage recipe that can still hold its own. Get ready for a trip down memory lane with these old-fashioned recipes we still love. From a traditional relish tray appetizer and a classic turkey tetrazzini dinner to divinity candy or shoofly pie for dessert, these vintage recipes are worth holding onto. These forgotten foods of the 70s span courses, decades, and seasons. Ready for some nostalgia and satisfied smiles at your table? Give these retro recipes a try, and we're sure they'll stir up good memories.
Southern hosts have long served cheese wafers to keep arriving guests held-over until the main event, and we think they should always be homemade.
With the rise of establishments like beloved Chicken Salad Chick , Southern "salads" are staying mainstream, but do you remember Ham Salad? If not, it's time to resurrect this retro luncheon favorite.
Although beautiful cheese and charcuterie boards are all the rage right now, we love a nostalgic savory relish tray for a cocktail party.
Tea sandwiches are a hallmark of Southern luncheons, and while you might see pimiento cheese or chicken salad versions around, we miss these perfectly pretty cucumber sandwiches.
If you recognize this old-school snack , you're not alone. These salty bites keep coming back because they're just that good.
It's not a Southern party without a cheese ball , and we should be sure to keep it that way.
Southerners love a cold layered salad, and this one is the perfect excuse to bring them back.
Okra and tomatoes are a Southern combination as well-loved as peanuts and Coca-Cola or chicken and dumplings.
Southern-style butterbeans are a budget-friendly, easy side dish that's most delicious when cooked with bacon, of course.
Sweet potato casseroles have remained a constant on Thanksgiving sideboards in the South, but candied yams have fallen to the wayside for many. This delicious recipe is all the convincing you need to bring them back.
Delicate Southern field peas pair perfectly with smoky ham hocks for an old-school veggie side.
If you remember three-bean salad from your childhood, you'll love this pasta-salad remake we cooked up.
This cold pasta salad is reminiscent of another Southern classic, layered salads.
There was a time when you couldn't find a ladies' luncheon that didn't have tomato aspic on the menu, and we think it's high-time to give this retro dish another spin.
Poppy seed chicken casserole has been a staple on Southern dinner tables as long as we can remember, and we're bringing it back for its one-dish ease and comfort-food taste.
You might still make corn pudding and cornbread, but do you remember fluffy spoonbread?
There aren't many dishes more nostalgic than casseroles with a "cream-of" soup on the ingredient list, and turkey tetrazzini is reminiscent of Thanksgiving leftovers at many homes. Here's our updated spin on the beloved classic.
Tuna noodle casserole is the budget-friendly best friend of busy cooks in the South.
To some, pineapple casserole might sound crazy. To others, it's been a fixture at Easter lunches forever. Whichever side you're on, this is a truly Southern recipe you should try.
Remember this one? Chicken-and-wild rice casserole has been a weeknight wonder in Southern homes for years, and it will never stop tasting so comforting.
Once the queen of Southern luncheons and brunches, Quiche Lorraine stood atop its pedestal in the '70s, but we still love this classic egg dish for breakfast, lunch, or dinner.
Chicken-fried steak, served with peppery, creamy gravy, is an old-school Southern dish that's bad for your waistline but good for your soul.
Rice is the base for many old-fashioned Southern dishes, including this one-pot Lowcountry dinner.
This cheesy, hearty casserole has been a mainstay on weeknight dinner tables for decades, and kids will never stop eating it up.
Peanut brittle is a simple, iconic Southern sweet treat that was supposedly created by accident.
Coca-Cola cake is one of the trustiest sheet cake recipes of all time.
You might assume this is just another cobbler recipe, but pandowdies, popular as early as the 1800s, are different in that the cook uses a fork to break, or "dowdy" the crust. It might be messy, but it's so worth it.
This simple, creamy pie came to be during the Depression and World War II, when "desperation pies" were made with whatever ingredients Southern cooks had on hand.
Fruitcakes are a permanent fixture on plenty of Southern holiday tables, whether some generations enjoy them or not.
Use blueberries fresh from the farmers' market for this timeless and simple cornmeal cake.
You may have enjoyed a similar layered chocolate dessert in the 1960s or '70s, and we're happy to tell you it's back.
Chef Damaris Phillips shared her take on a vintage jam cake, and this layered version is absolutely incredible.
The beautiful presentation of a vintage sliced sweet potato pie can't be matched.
This vintage candy's name fits it well—it's truly divine.
Icebox pies are a hallmark of vintage Southern desserts, and this rich black bottom recipe is no exception.
This recipe got its start in the early 1800s, and no, it's not a cheesecake.
This streusel-topped cake has the fruit you love from a cobbler but the texture of a crumb-cake, and it's perfect paired with an afternoon cup of tea.
If you can't remember the last time you had a decadent slice of fudge cake, then it's absolutely been too long.
We gave nostalgic oatmeal cream pies a Southern makeover and added salty-sweet caramel to the mix.
This four-ingredient vintage recipe uses every part of the lemon since they were expensive and difficult to find when it was created.
This vintage gelatin recipe was a favorite for church potlucks and family reunions in the South for decades.
This cake's history began more than 100 years ago, but it rose to fame after being featured in Harper Lee's To Kill A Mockingbird , one of the most famous American novels of all time.
Refrigerated pie crust helps cut prep time for this sweet dish without sacrificing a single bit of its signature flavor.
A "Desperation Pie" that tastes anything but desperate, this old-fashioned dessert is topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture.
According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together.
If the desperation pies hold a place in your heart, you can't forget about Soda Cracker Pie. With just egg whites, sugar, crackers, and a handful of nuts, it's amazing what Southerners can pull out of the oven.
Nothing comforts quite like a spoon bread will. The texture, which belies its name, is more of a pudding consistency and a must on any sideboard.
Sure, you make it to ensure good luck at the start of the year, but don't forget about it in the early or late winter, when it still does the same hearty job.
Congealed salads are high on the list of classic recipes, but today's tastes might have you reaching for another recipe card. Still, this one begs to be remembered.
Beans always promise to make for a filling dish. This recipe will help you use up a leftover ham bone, and you can also stock the bones in the freezer throughout the year so you always have some on hand.
Consider this the Christmas classic you need for your holiday table.
The silky pie filling and coarse cornmeal crust make for a beautiful contrast of textures and flavors. It allows the sorghum to shine with its grassy cane notes.
Don't forget about this soup, which deserves to be remembered on chilly winter days. You don't need the excuse of the New Year to whip up a big, comforting pot.
It's easy to forget this homey pie when there are so many great ones out there—but one bite of the smooth custard and it's something you'll be remembering for a good long while.
It's a salad with a story that brings a classy touch to the table. Fruity, light, and dressed with the signature mayonnaise, it won't disappoint.
Louisianians know the pleasure of a cushaw, which swaps perfectly with pumpkin. Serve every slice with a few candied pecans and a drizzle of Vanilla Bean Custard Sauce.
In a nod to Gullah cuisine, Food Network star Kardea Brown shares her recipe for Okra Soup with Shrimp. The key is in the fresh shrimp stock—one taste and you'll always want to make it homemade.
This humble Southern vegetable needs only a little encouragement (in the form of Creole seasoning) to shine.
Let's not forget to sing the praises of Hashbrown Casserole, also known as Funeral Casserole. It's so good, it merits being made even when there isn't a funeral.
Bacon and collard greens are a classic, no-fail pairing and soup is guaranteed comfort in a bowl.
If you need an alternative to chicken noodle, try turnip greens instead. It'll have you feeling better in no time.
There was a time when Southern dinner and cocktail parties practically required a batch of cocktail meatballs, and this recipe makes us want to bring the tradition back.

Massage Happy Ending Sex
Mature Outdoor Porn
High Heels Stocking Milfs

Vintage Food

Report Page