Vina del Mar buying snow

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Vina del Mar buying snow

Chile was a delight! We hope they are recovering. We started off our time in Santiago as we usually do in a new city — by taking a free walking tour. Our tour guide took us to all of the places you would expect, including the home of the Chilean president, La Moneda. The most memorable stop on the tour, though, was this beautifully painted street art alley under a bridge. Expressions of love… very uncomfortable expressions of love. We stopped for pisco sours and ceviche. Both Chile and Peru claim to have the best pisco sours and ceviche, so we figured it was important to try in both countries for the sake of comparison. For the record, we loved both and tasted very little difference. Seeking the sort of peace that can only be found in a vineyard, we wished to seek out one of those recommended by our walking tour guide. We secured seats on the public bus and began on our way. Individuals attempting to sell snacks or play music would occasionally hop on the bus in hopes of earning some quick cash from the riders. After only a few blocks there was a bang as if a rifle had gone off. We looked around in panic were we under attack? It was unfortunate but seamless. Our tour began to head towards a side of town that more resembled an industrial complex than the usual rolling green hills one finds at a vineyard. We identified the location and approached the security person manning the gate. Despite a language barrier, it became apparent that this was merely a business office somehow tied to Concha y Toro and the vineyard was in fact on the opposite side of the city in the town of Pirque. It began to feel as if fate itself did not want us to go on that bus ride to nowhere, but here we were. The man confirmed the correct destination on our map for us and we parted ways. This time, we hailed an Uber and arrived at the vineyard a good half hour later than planned. We resigned ourselves to the likelihood that we had just lost the cash we spent on the tour. We approached the attendants running the vineyard tours and they graciously accommodated us despite our tardiness. Gracious barely covers it; they happily received us and insisted that we have a good time at no additional charge. They allowed us to see the tail end of our original tour provided we keep their grand finale a secret, which we shall and then when a new tour started up a while later, we were able to join without issue. Despite the mishaps of getting to the vineyard, everything was starting to look up again. We were back on track. The vineyard provided all attendees on the tour with an engraved wine glass for tasting. We kindly donated our glasses to one of our AirBnB hosts, as packing fragile wine glasses would be a trainwreck effort for us. Among the wines that we tasted was one made from Carmenere grapes, which have an intriguing origin story. The varietal originated in France, and after a devastating grape disease ripped through Bordeaux, Carmenere was thought to be extinct. For years, the varietal was mistaken for Merlot how embarrassing for the sommeliers , until an astute plant scientist noticed that these vines ripened later than the others in the field. Genetic testing confirmed that they were indeed Carmanere. Concha y Toro Vineyard has another fun tale to draw mystery to their finely crafted wines. As the story goes, there had been some trouble with burglary from the wine cellars and so the owner made a deal with the devil to ward off the thieves. It was, by all accounts, successful. After some terrifying experiences with the last burglars, word spread like wildfire of the devil in the wine cellar. No more thefts have ever been reported. If you insist on getting there on your own, make sure to use this location on Google Maps and then book your tickets here. Either way, we highly recommend Concha y Toro! We had a fabulous time and the staff was excellent… once we made it there. Volcanoes are literally everywhere you can think of if you think to look. One thinks they are rare or exotic, but in fact, they are sometimes the reason for the land you stand on. We found yet another dormant volcano, this time in Santiago, and were determined to see it. Cerro San Cristobal is one of several hills in Santiago, and it is accessed by either a funicular or a long hiking trail. We used both, taking the funicular on the way up and hiking our way back down. The Catholics beat us to the summit and constructed a tremendous statue of the Virgin Mary at the peak. Should the volcano ever erupt again, it will be quite the sight for devotees and coreligionists. A volcano that could one day shake the faith, quite literally. There was also a lifesize nativity scene which, while it was technically the time of year, seemed out of place as we were used to snow rather than hot tropical climates with Christmas around the corner. The statues were finely carved from local hardwoods and were a fine specimen of local craftsmanship. Someone put some love into hand carving that beautiful Nativity scene. It was a very long and winding walk to get to the bottom via the paved trail. The views were still enjoyable. Our guide focused our tour on street art — and it would be hard not to. Our guide offered a few theories for why the houses had so many colors. Some say that the fisherman painted their houses the same colors as their boats for easy identification. Some say that everyone just liked the colors. Who really knows? While they used to be private enterprises, most are now under the ownership of the city for public transportation and conservation purposes. In addition to the elevators, the hillsides also mean lots of staircases. Decades ago, water would run down the hill for the women of the neighborhood to wash their clothes. There was a pecking order; the oldest and most respected women would get to wash their clothes at the top, where the water was cleanest. These days, they make great slides. Pete was the only one in our group brave enough to try it out. The hotel is beautiful and comfortable and includes breakfast. We took in the views from the rooftop terrace and pool. Nearby food is generic and overpriced. You either need to use Rappi or take public transportation to your desired restaurant. Holiday Inn Santiago Airport 24, points per night — I also used points to reserve one night at the Holiday Inn located within the Santiago Airport prior to our departing flights. Rooms were clean, comfortable, and as you would expect for a Holiday Inn. It had a full kitchen, washing machine, and drying rack — perfect for a longer stay. Pecado Del Inka Continental — We regret to inform you that the best food we ate in Chile was at a Peruvian restaurant. Santiago has a comprehensive public transportation system. In order to use both the buses and the metro, you need to buy a Bip! To ride, simply board the bus and give the driver cash for your tickets. Google Maps has accurate bus route and stop information. Their charter buses are well-maintained and comfortable. Buses leave once an hour if not more frequently. Purchase your tickets online here. Airport buses run at least once an hour. Buy your tickets on the spot. Chile uses the Chilean Peso. Credit Cards are widely accepted, but we noticed that there is often a credit card convenience fee when purchasing tickets online. Cash is needed for smaller, local restaurants. Need to get from point A to point B using a public transportation system? Google Maps has you covered. Gone are the days of pouring over public transport maps and timetables. In some metros, Google Maps will show you the real-time location of buses, which makes them much easier to use. I hate waiting around for a bus that has gone missing in traffic. Santiago did not have this feature, but I suspect they will soon. Here are two advanced options that you might not know about but we use frequently:. Google Maps is one of those tools that we could not live without on our journey around the world. Dear Friends and Famdamily, Chile was a delight! April 18, Perry Skorcz. More Like This.

One Day in Valparaíso and Viña del Mar, Chile

Vina del Mar buying snow

I am still impressed by the setting that surrounds this city, the impressive snow-capped peaks leave me speechless. From Cumbre I take the funicular to the foot of the hill, where I find the colourful and bohemian neighbourhood of Bellavista , adorned with murals. Photographs are not allowed, it is divided into three parts. It is very eclectic, he loved the sea so many of the decorations emulate waves and boats. I loved it, I think is fun. But next to it is the Sushi Ban Los Leones that is always open, a life saver! There I stock up on vegan sushi and I go to rest. In the morning I get up early to start my day trip to the Pacific Ocean. The metro opens at 6am and I take it to the Central Bus Station. As the office does not open until 7am I buy it online, be careful, look carefully, because I bought the one at , which is the one that comes from the other station called Pajaritos and leaves at that time, by the time it arrived it was already late for my ticket. The friendly girl in the office exchanged it for me for a small price, the one way ticket costs about 5 or 6 euros. I begin my walk through this land on the shores of the Pacific Ocean and a holiday destination. It is winter and the city is quiet. I start at the Quinta Vergara park , where the amphitheatre and stage of the famous Song Festival is located. The Vergara Palace is now a museum, closed on Mondays , and it has a very beautiful garden that I enjoy visiting, and guess what, I make doggy friends. I keep walking and make a pit stop to secure some empanadas. I pass by the most beautiful colonial buildings, one is a school, another the headquarters of the Red Cross. I arrive at one of the most visited places, the Flower Clock, created by a Swiss clockmaker and acquired in to beautify the city when celebrating the World Cup. Nearby is Abarca beach , and the promenade by the sea, Marina Avenue. The one I walk around and get wet on, the waves are a little wild. The Presidential Palace enjoys good views. The mansion was built by a German businessman in the 20th century. I continue walking and it looks like the sun is shining. I cross a bridge that is over a sea entrance, something like a river, to reach the Casino. The protagonist Elizabeth Zott is a single mother and chemist in the 50s, after leaving her job where she is not taken seriously, she accepts an offer on a cooking channel, which becomes the most popular in the country, not only teaches her listeners how to cook, but also shows them chemistry of the elements and encourages them to challenge the established order. Your email address will not be published. Check your inbox or spam folder to confirm your subscription. My travels around the world always accompanied by a good book. Search Close this search box. Post Views: Leave a Reply Cancel reply Your email address will not be published. Search Go. Facebook Instagram Twitter. Recent Posts. New York corners. Winter Sydney. Kensington, Notting Hill, London. Subsribe to my newsletter. Contacto sobre mi.

Vina del Mar buying snow