Venus rice salad

Difficulty: EASY

Time: 40 MINUTES

Portions: 4 PEOPLE

Calories: 425/PORTION

Let's see how to make the Venus rice salad recipe , a tasty and original dish that you can prepare as an alternative to other delicious rice salads that are very popular in spring and summer. The salads with venere rice that can be made are practically endless. Just let yourself be guided by your imagination, as well as your own personal taste. The recipe for black rice salad (another name by which this type of rice is called) that we have chosen for you is with tuna, shrimp and salmon . But you can also make a chicken or vegetarian variantusing only legumes such as chickpeas and beans or vegetables such as zucchini, tomatoes, corn, avocado and arugula.

INGREDIENTS

VENUS RICE 320 g

SMOKED SALMON 100 g

DRAINED TUNA IN OIL 180 g

SHRIMPS 100 g

CHERRY TOMATOES 150 g

EXTRA VIRGIN OLIVE OIL 3 tbsp

FRESH BASIL 4 large leaves

SALT to taste

PEPPER to taste

PREPARATION

Start the venere rice salad recipe by cooking the rice after rinsing it under water. Follow package directions regarding cooking time. Then drain the rice and pour it and leave it to cool.

Sear the prawns in a pan with a drizzle of oil for a few minutes. In the meantime, she cuts the salmon into small pieces and drains the tuna .

Cut cherry tomatoes in half and wash the rocket , then dry it carefully.

At this point, take a salad bowl and pour the cold rice, tuna, salmon and prawns into it. Combine the cherry tomatoes and rocket and season with a drizzle of oil, salt and pepper to taste.

You can serve the venere rice salad immediately or put it in the fridge and leave it to cool for a couple of hours.

Pasta & Co.

The Italian Cuisine Handbook

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