Vegetable Samosa

Ingredients

• 2 large potatoes
• 2 medium onions
• Oil
• salt and pepper
• 1/4 cup fresh coriander, and parsley, finely chopped
• 1 teaspoon turmeric
• Filo or Yufka dough 1 package

Instructions

Step 1

I usually peel potatoes first and then chop them into small cubes and put them on the heat with water and salt. In this way, the potato will be soft after cooking. If you like, you can boil unpeeled potatoes and then peel them.

Step 2

While boiling potatoes, we can chop onions and saute them with turmeric in oil. The color of the onion must be golden-brown.

Step 3

Then remove onions from heat, puree potato, and add them to onions. In the last step, we add vegetables and herbs.

Step 4

Be sure to add the vegetables after removing the potatoes from the heat so that they do not lose their flavor and aroma.

Step 5

The combination of coriander and parsley gives samosa a good flavor. As you wish, you can add other aromatic herbs or ground cumin.

Reference: https://yummynotes.net/samosa-recipe/