Vanille/Chocolat
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Vanille/Chocolat
Vanille Chocolat Kaloo for women and men
California Snow by
MichelleAntonia
IT SMELLS EXACTLY LIKE BR54O AND I CHOSE THIS BECAUSE AL HARAMAIN AMBER ROUGE IS GONE UP IN PRICE...I HEARD IT WAS BECAUSE OF BEING DISCONTINUED...SO I MUST SAY I'M NOT DISAPPOINTED AT ALL IN THIS FRAGRANCE
It reminds me of Escada summer limited editions. At first, it's very cloying. Some minutes after this fragrance becomes more wearable. I can’t break it down by notes, but this is a sweet juice. I can not say that I don't like it, I'm neutral about it. In any case, it's better...
Steven221283 Please remember that some of us work at perfumestores and have already smelled the samples :)
It's hard for me to put into words how enchanting this scent is. It is so overwhelmingly unique, I can't compare it to any other fragrance I've ever had. It is woodsy, sweet, feminine, and captivating. The kind of perfume that people will give you compliments on and ask about it....
a less intense alien. not much to say besides that, honestly. if you're in the market for a decent dupe, this is do it. moderate performance.
Extremely strong and sweet, not a skin scent
One of my most complimented fragrances. Has very good lasting power and sillage.It does smell heavy and I would use this to go out, BUT, IT DOES NOT smell like Sauvage. I think people in Fragrantica are traumatized by the sheer popularity of Sauvage, and in result, anything that smells...
Another brilliant scent from Creed and another disappointing performance. I hoped if it last more than an hour, what a shame 😔.
I’m a person who owns both Lovefeast ( Smokey cherry) and Lost Cherry ( booze cherry). They are similar in the opening but goes in a different direction in the dry down. So first I will say everyone’s body chemistry is different! I love them both, but unfortunately Lovefeast is my favorite. With...
I still love this one! It's probably my fav celebrity perfume of all time, even more than Cloud. A cozy cuddly absolutely DELICIOUS caramel with almonds and pear. I still remember when this came out (It was 2008, I was in HS and a very nice saleslady gave me a sample as I passed the perfume...
The narcissus didn't play very nice on my skin with this one. It turned overwhelming quickly and I got no other notes to tone it down. As others below stated, this made me nauseated as well. It's just too much of a good thing.
It is so AMAZIN! I love it from the '80s. Just ordered 4 x 100 ml $29 per bottle. I did notice also Cuban cigar (Cohiba) notes. I haven't smoked 9 years and I can smell better now.
I’m not even gonna break the notes down this shit just smells good as fuck
With so many amazing fragrances out there why bother with one that is so bland, inoffensive, ordinary, and devoid of personality? Can a fragrance can be thought of as empty? If so this is exactly what FCUK Her is. it is not unpleasant but also not memorable and it instantly evaporates to nothing...
Absolutely stunning my absolute favourite fragrance it suits all occasions all wethers all everything it’s sweet,sexy and musky and nothing else compares to it
We didn't find the perfumer's name, possibly Harry Fremont who created Tuscany Forte Per Uomo?
so the perfume had quite a long way to the market, since Philippine Courtiere left Firmenich and her colleague Hamid Merati-Cashani last year and now works for Symrise in Dubai... Anyway, her vanilla should be something!
The petty angry comments are hilarious, people even threatening Fragrantica to leave and delete their account lmao. Not gonna lie but Johnny Depp is a junkie with some metal issues and Amber Heard is a psychopath and pathological liar, but most importantly Dior's Sauvage is still an amazing...
Don't care about the perfume or Emma Watson but...oof. Some of ya'll need to grow up and it shows...
Oh god, I’ll just start shelling it out 💵 💵 💵
I can’t handle too much patchouli and I own the EDP. I find the EDT layered with Mademoiselle L’eau Privée is chef’s kiss.
I tried this 2 or 3 months ago. It's interesting and kinda smells like food. Realistic bell pepper and alao a salry watery note if I remember correctly. I definitely remember the green bell pepper the most.
Sounds gorgeous! Too bad I am allergic to nuts, so I won't be sampling this due to the macadamia notes listed on the fragrance's own page. Maybe this is a nod to Sol De Janeiro line of fragrances as well.
This is not an article. It's just an announcement :(
I look forward to sampling this based on reading the description of notes. After reading everyone's comments, saying that this sounds like Venezia, I've got to ask; so which version or edition are you relating Forever Gold to? Or Ralph Lauren's Glamorous?
I love Tiziana Terenzi frags. Both of these sound beautiful.
I'm curious who the perfumer is. Another Lorson?
From hate to like: La Vie Est Belle - took me 10yrs to come to terms & like it.
Yaaas bring on the flankers.. Love it
Enough of the j'adore line. It should be discontinued.
This sounds like old school Lutens in the best way. It could be fabulous. But we still have no idea how it smells beside peppery. The worst kind of teasing !
LOL maybe I'm naive (and I'm a California native), but I instantly think of Tahoe and all up and down the Sierras, that's where our California snow is. And there's lots of it. I guess for people that have never been here and don't associate snow with the state, or even...
Rest in peace Issey Miyake. Your fragrances were the first ones I bought when I started getting hooked into perfumes. Even as my collection grow over the years, your fragrances will always have a place in my cabinet.
Rate only the most important ingredients you sense in this fragrance.
Perfume rating 4.50 out of 5 with 8 votes
Vanille Chocolat by Kaloo is a fragrance for women and men. Vanille Chocolat was launched in 2015. Top note is Cacao Pod; middle note is Almond; base notes are Milk Chocolate, Vanilla and Musk.
Fragrantica® Trends is a relative value that shows the interest of Fragrantica members in this fragrance over time.
by Dr. Marlen Elliot Harrison, Elena Vosnaki, Nayeli Cano, Stefanie Jähn, Yi Shang (怡 商)
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Via Dei Misenati 34 00122 Rome Italy
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Vanille Chocolat is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
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Vanille Patisserie, N Clark St
2108 N. Clark st.
Chicago, IL 60614
773.868.4574
Vanille Patisserie,
Chicago French Market,
131 N. Clinton St.
Chicago, IL 60661
Dorothy’s Sweet Shoppe
4925 N Lincoln Ave
Chicago IL, 60625
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Chicago, IL 60614
Chicago French Market
131 N. Clinton St.
Chicago, IL 60661
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Or, more accurately, kitchen demolished. The day we left for our christmas break with our families in Belgium, the builders moved in and started tearing down our kitchen/bathroom extension. And this is what's currently left of it - some of those beautiful (not) dark blue wall tiles, lots of rubble and especially lots of dirt and dust in the rest of the house. Not to worry though; shiny new kitchen (and new bathroom, and extra bedroom) coming soon!
A bowl of blackberries does not a blog post make. Not even when I gathered them myself while on holiday in Dorset. And not even with a gratuitous picture of bebe enjoying said berries thrown in. It will have to do for now though, since S and I are getting married next week and there are a million tiny little things to sort out still. After the wedding I'm hoping to get back into the swing of blogging, but right now I need to go sort out table arrangements, centrepieces and more of that...
This post won't have anything to do with figs whatsoever. Or food for that matter. It's just that, when you do something so late that it's really no use anymore - say announcing the birth of a baby when said baby is four months old for example - in Flemish the expression for this is 'figs after easter'.
Our baby girl was born on 7 March, a week after her due date. At which point I was convinced we 'missed our window' and she would never ever come out. But that's a whole different story altogether. Delivery was smooth and easy (as was my entire pregnancy), the three of us settled nicely back into some kind of normal life at home and bébé is an absolute joy to have around. She's very alert and inquisitive, and it seems she will be as stubborn as her mummy. Having a baby is a lot of work though, especially when combined with renovating a house and planning a wedding (a combination I do not recommend by the way). It's not that I don't have time to cook or bake - I can't remember how often I have made my chocolate fudge pie in the last few months, it's the easiest cake to make and a real crowd pleaser - but having time to try out new recipes, write, photograph and blog is something else entirely. All the pics on our camera these days are of the little one. But I will try to change that, if only because the world should not be deprived of a recipe for a wonderful chocolate cake.
Last month S and I decided to leave our dining room/building site and all the DIY as it was and go away for a long weekend - just the two of us, one last time before the arrival of our little one. So a week after the big snow - I do wonder how Britain ever managed to colonise half the world, when something as normal as snow in the middle of winter brings the entire country to a complete standstill - we set off for a relaxing countryside weekend. We found a lovely B&B in Happisburgh, Norfolk; a beautiful Georgian farmhouse and barn owned by the wonderful David and Rosie, about a half hour's drive from Norwich and only five minutes from the sea. We saw seal colonies at Horsey Beach , where volunteers were very happy to answer all our questions about the seals; had a nice walk at the Hickling Broad Nature Reserve ; had a superb pub dinner in Ingham; and visited the grounds of Blickling Hall , which made us feel very Jane Austen!
Of course both S and I were a bit paranoid about me going into labour while away (even though I was still 3 weeks away from my due date) so we packed my hospital bag and baby car seat as well, just in case - we both reasoned 'if we take the bag, we won't need it, but if we leave it at home we will'. We decided to have dinner at the B&B the first night, so this tired pregnant woman wouldn't have to go out foraging for food at night after the long drive there. After emailing back and forth with Rosie about all the good things I'm not allowed to eat, we were served a delicious and hearty home-cooked meal, perfect for the cold February month. Dessert was either a sticky toffee pudding - S's choice - or lemon posset . Which I'd never even heard of before, but I like anything lemony and am always keen to try new things, so that's what I went for. A quick google didn't return much information, other than it seems to be a very old English dish and something about MacBeth. Of course I just had to try and make it myself at home, and I can tell you it is most definitely the easiest dessert in the world. All you need is cream, sugar and lemon juice. I would love to understand the chemistry behind it - when you add the lemon juice the mixture thickens instantly - but for now I'm happy having this recipe on stand-by should I need a delicious dessert in a pinch. Which brings me to the nesting bit. Maternity leave is a wonderful thing: I'm cooking and baking a lot and even bake my own bread most of the time - that Kitchenaid mixer sure is getting a regular workout and S isn't complaining, as his dinner is on the table by the time he gets home from work. I've been having fun with some knitting and sewing projects (our sitting room now has proper curtains, yay), the nursery is all set up, and once in a while I even have time to meet up with girlfriends for coffee. And of course I've been nesting: scrubbing floors like there is no tomorrow, doing laundry like it's going out of fashion, re-organising the kitchen cabinets and wardrobes, cleaning out the fridge and defrosting the freezer, and then spending a whole day making soup and healthy meals to restock the freezer. Now the house sparkles, my laundry basket is empty and the freezer full, so all that remains now is put my feet up and wait for our little one to arrive. And maybe have another lemon posset... lemon posset serves 4 300ml double cream 75g caster sugar juice of 2 lemons Pour cream and sugar into saucepan and bring to boil, stirring constantly. Boil for three minutes while stirring continuously. Remove from heat and add lemon juice; mixture will start to thicken instantly. Leave to cool for about five minutes and pour in small glasses. Chill in fridge for a few hours, until set. I added a layer of lemon curd at the bottom (I used Duchy lemon curd, but of course you can make your own) and decorated with a lemon peel curl. The posset would no doubt be even better with some lavender shortbread, but that will have to wait until another time.
Happy New Year everyone! Santa has been very good to me and brought me not only a subscription to the Donna Hay magazine, but also a Kitchenaid stand mixer! With a note from Santa saying I can now bake him lots of bread and cookies. I haven’t had any time to use it yet though, S and I are still spending every spare moment doing DIY – I know, the story is getting really old now, but what can I say. S and I are both perfectionists, we want everything to be done properly. With my parents’ help, we did actually get our sitting room finished, decorated and furnished in time for Christmas. There is now a sofa, armchair, cabinet, tv, and even some pictures and ornaments above the fireplace. And we even managed to put up a Christmas tree. We don’t have curtains yet (the windows are still covered with newspapers, very classy) and there are some details to sort out, but the room is finished enough to enjoy spending time in there. Now we only have the dining room to finish and we really want to get that done before our little one arrives. Yes, seems like I’m part of the baby boom in blogland . Must be something in the flour. Or the eggs. Less than two months to go now and only one more week until my maternity leave, so hopefully I’ll get some use out of that Kitchenaid before our little one makes her appearance and my days (and nights) get filled with bottles and diapers. We’re trying to hold off on the pink (and plastic Dora/Bob/Disney/…) invasion for as long as possible, but a bit of sugar and spice never hurts. I baked these sugar and spice cookies for our antenatal class (pre-Kitchenaid), where they were demolished in the blink of an eye. I fully intended to make these cookies again for Christmas, in nice snowflake shapes with some icing swirls, but that of course never happened. They taste just as good though without any fancy shapes and go perfect with a nice cup of tea on a cold winter’s day. sugar and spice cookies makes 24 100g butter 1/3 cup muscovado sugar 1 tbsp mixed spice 1 cup plain white flour 1 egg, beaten Demerara sugar Cream butter and sugar together. Add flour and spices. Roll in a log and put in fridge for about half an hour. Cut off 24 ‘slices’ and pat those slightly out with your fingers. Brush with beaten egg and sprinkle with Demerara sugar. Bake for about 12 minutes at 150˚C. Enjoy.
A few weeks ago, my parents arrived at our house for a week’s stay. But unlike Aran’s parents , they didn’t find lavender sachets under their pillows, or beautiful chocolate pistachio cakes waiting for them. Instead they found sanding paper, a heatgun, paintbrushes and tins of paint.
Just in case you’re wondering, of course we don’t make all our houseguests work for their stay – my parents had offered to come and help us out for a week. So, while S and were sitting behind our computers at work, mom and dad were hard at work in our house, leaving us with beautifully painted ceilings and woodwork when they returned home a week later. We still haven’t finished renovating the entire house, but at least all the big jobs are done and a few more weekends of painting and decorating should be enough to get us nearly there, so we can finally put up christmas decorations and a proper tree for the first time in years. Thanks mom and dad for helping us! Until a few hours before my parents arrived, our house was completely upside down. Luckily I managed to make our guest room look decent enough for them to actually stay there, but with our big sofa stored on its side in our kitchen, I wasn’t able to do any baking at all, so no fancy cakes or desserts for the parents this time. To keep up with all the DIY, they needed something more substantial anyway, so I made a big pot of soup to get them through the week (and of course we cooked them proper dinners every night as well). It’s one of my favourite winter soups: hearty, warming and filling. I originally found the recipe in a 2002 christmas supplement of LivingEtc. (as a way of using up left-over turkey) but have changed the recipe quite a bit over the years. My version takes a bit of prep work, but it’s absolutely worth it. And it will keep you going all day when doing DIY. spiced chickpea soup 1 large onion, roughly chopped 3 cloves of garlic, minced 10g cumin seeds 10g coriander seeds 40g harissa 2 x 400g ti
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Une mannequin qui veut être actrice
Sodomie brutale pour une belle nympho