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Artists from Val Gardena will exhibit in different stores of Ortisei their piece of art from September to November The respective works will be on display in the shop windows or in the stores. Through this project, the aim is to make Ortisei better known as an open-air shopping center and as an artists' village. A jury of experts will award prizes for the best design. In addition, a public prize will also be awarded for the most beautiful installation and all customers of the participating stores may participate in a raffle with great value vouchers. Your dates Select your accommodation I don't have specific dates yet. From To - Nights Night -Accommodation. Total: Persons Person.

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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. Obviously A snowHead isn't a real person. PJSki , Courchevel, for example. Is it popular, upmarket, or possibly both? Well, the person's real but it's just a made up name, see? You never go there to save money, would you. You need to Login to know who's really who. Been out all day today and not heard a word of English. I have noticed, though, some welcome moves to the kind of 'menu' I describe above - because French visitors are also reluctant to spend much money. As ever, the big majority of French family skiers are doing self-catering holidays on a tight budget. But I get fed up with everybody complaining that the French are 'rude'. I suppose they might sometimes be rude to the sort of boorish British punter who rocks up without so much as a 'bonjour' and mumbles an order in poorly articulated English without even the courtesy of asking 'Do you speak English'? But today, I will hear not a word against them. My husband lost my season lift past - virgin one, never been used, down some unreachable crack between the metal seat supports in the car. The woman in the local pass office, with whom I'd had a joke when I picked up the passes yesterday, got on the phone to her head office and in 10 minutes I had a brand new one. She said she wasn't going to charge me the admin replacement fee, as they'd told he she should, as she knows me and I buy a pass every season. So just 2 euros for the holder refundable at the end of the season and I was on the slopes. I had written off at least half a day to battle with that one. She speaks not one word of English. My French is not fantastic by any means but I could explain what had happened, she listened with a grin, gave a Gallic shrug which meant 'men, what can you do with them', and got on with it. It'll be one more thing to joke about next time where down there with visitors, helping them to buy passes. It's the same kind of story all around - lifties, the man in the ski shop, the restaurant people, shops. All charming. I don't know what some people must do to drive French people who are basically there to make their living by parting them from their money to be rude to them. By nature and culture they are usually polite people. On my odd forays to the ski factories of the Tarentaise I do sometimes shudder at the behaviour and general demeanour of some of my fellow-countrymen. Maybe the Austrians are just more ready to grin and bear it, for the sake of the cash, than the average Frenchman? Anyway, snowHeads is much more fun if you do. Anyone know Austrian or Italian rates? You'll need to Register first of course. Then you can post your own questions or snow reports I think most Brit punters are OK though. It does fall into the 'upmarket' and 'significant British clientele' categories. Although I can afford the prices, I'm expecting the exchange rate will be a psychological barrier to me. I'm expecting to eat more at the 'free' breakfast buffet and afternoon tea if I'm back in time than normal and skimp on lunch. I'd be surprised if takings weren't down in some establishments. After all it is free. When and that is a very probable 'When' the Restaurant's and Bar's are empty, they will be forced to reduce prices to attract punter's. As with any business the laws of supply and demand apply. You'll get to see more forums and be part of the best ski club on the net. PJSki wrote: masmith , yes, but with upmarket British clientele. Agreed, I woudn't go there with the intention of saving money, but then again I'd never go skiing at all if that were the case. I have only been to Courchevel twice, I am British but not upmarket and always travel with a moderate budget and on both occasions the holiday cost no more than equivalent ones on say Meribel of Val d'Isere. I think it has a large proportion of upmarket guests yet but not exclusively so. I guess it boils down to your interpretation of upmarket and popular. Ski the Net with snowHeads. Kel , if that happens, I don't think it will be until next season, probably on the back of a bad start to the season and then only in a few resorts. And even then only if Sterling hasn't recovered. There's still enough wealth in the system for prices to remain 'high' It will be interesting to see if the traders in Val d' Isere raise their prices for the World champs in February, or will they resist getting out those half term menus early. And love to help out and answer questions and of course, read each other's snow reports. The problem is that skiing attracts the Costa del sol types, who are used to behaving badly abroad. Those of us used to more genteel parts of the continent, who like and appreciate the foreigners, are not rude to them and get on perfectly well with them. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. James the Last , your wrong, it all boils down to your manners and values. Wherever I holiday, I treat everybody with respect and hope to be treated the same in return. Manners and a smile cost nothing. You know it makes sense. Otherwise you'll just go on seeing the one name:. Alpinebullit , Yes I agree. I always make a point of a quick bonjour to lifties, or at least a nod or something. It's remarkable how many people just ignore them and this ignorance crosses all nationalities. They always reek of common sense - a quality I greatly admire. I did make reference to the restaurant staff in St Gervais fitting the French stereotype of rude and surly and this was slightly tongue in cheek and for comedic effect. Myself and the particular group I was with are by no means fluid in French but always start with a 'Bonjour' and an attempt at continuing in French - easy ordering beers - less achievable discussing binding settings. I am also horrified by the ignorance of some fellow Brit travellers and try to make an extra effort on their behalf sometimes. However, this guy was grumpy and not as a result of any borishness on our part - maybe he was stereotyping us as loud, ignorant Brits? Anyway, one swallow does not a summer make and I am returning to France in a few days. The lesson I have learnt is that I will check the menu prices before committing to eat or drink anywhere. One waiter having a bad day is not going to put me off a nationality. I do business withe the French and apart from their price demands they are some of the most charming and gracious people I deal with. Certainly better than British farmers but that's another thread entirely Spag bol or Lasagne was 7. Prices seemed the same from hut to hut there. So not that bad And nice beer it was!!! Ignorant Rude Brits!! His reply was ' Slippy floor! He went into the restaurant and fell flat on his back and got a round of applause from the multi national crowd who had heard his quip. Ignorant Rude Brits, if the powder had not been so fantastic, it would have been the highlight of my week. Kel , priceless! Of course not all Brits are ignorant and rude. Only a tiny minority. Like only a tiny of French people are rude and surly. It's just that sweeping generalisations tend to get my goat - especially on a day when I had such superlative service in our local resort. And if you're a Brit in France it really doesn't take much effort. A quick look at one of my local mounain huts, spag bol 7. Seating area slightly chilly and noisy. Restaurant virtually empty but nicely decorated and comfortable. Toilets warm, clean and free. Frances , that resto on Grattalu may, or may not be called Panoramique. An absolute pile of shoite, and yet above le Lac on the Aiguilee Perce side, the two restos there are both of excellent quality. But I get fed up with everybody complaining that the French are 'rude' I think they are pretty good a lot of the time. And both when the Metro phased me, and when the trains I was goin on had a major reschedule due to a problem on the line, those around me were almost amazingly helpful. Frosty the Snowman , there's a lot to be said for asking locals which mountain places are good to eat at. It can be a bit trial and error otherwise. There seems to be a huge variation around the Tarentaise resorts, from excellent to awful. Although with the euro and pound at parity I'm eating back at the apartment most days so it's all a bit academic really As a result of this thread we have just introduced the idea of packet lunches for our guests which can be pre-ordered and paid for in sterling before the holiday! I'll let you know if it proves to be popular - I have a feeling it might!! Nowhere near finished packing yet, but you can see the roof box is full, the skis are also up there, the floor of the boot is loaded with Coke, Beer, wine, Gin, Baileys, you name it I've got it even Stilton and baguettes made in France. I will be eating out probably every other evening and going to a few bars, but with the exchange at taking a family skiing, this has to be the way to go. Spag Bowl. That also applies to all the Hamburgers that are served on the mountain. That'd be a betrayal of the customer here. Quote: The recipe, issued in by the Bolognese delegation of Accademia Italiana della Cucina, confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, red wine, and optionally milk or cream which is pretty much what I expect - though I concede Wikipedia continues Quote: However, different recipes, even in the Bolognese tradition, make use of chopped pork or pork sausage Kel , thats some serious amount of coke! Liam wrote: Kel , thats some serious amount of coke! Yes it is, cans to be precise. Kel , tap water, on the other hand, is free. If you really want sugar in it, you can add your own. Lizzard wrote: Kel , tap water, on the other hand, is free. You are correct, however it is all about choices, I choose to drink Coke, You choose to drink water. No problem. If you don't mind drinking the filthy foreign water. JPG Loved the photo - looks like our car when we go except I prefer diet coke. We usually make sandwiches as do many of the French but that is not good when the weather is bad. Have a great trip!! PS I meant to say are you going to be selling the handwarmers out there? New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. After all it is free After all it is free. PJSki wrote:. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Jo wrote:. The recipe, issued in by the Bolognese delegation of Accademia Italiana della Cucina, confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, red wine, and optionally milk or cream. However, different recipes, even in the Bolognese tradition, make use of chopped pork or pork sausage Liam wrote:. Lizzard wrote:. Kel wrote:.

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