Unlocking the Secrets: Mastering Wine Preservation Techniques

You opened a valuable bottle of wine, sipped a glass, and enjoyed the most heavenly taste you have ever felt. But what do you do with the leftover wine? Do you leave it to oxidize in the fridge? Throw it away? Use it for cooking? Preserving it might be the best idea. Wine preservation will undoubtedly help you with this mission. Let's explore how to preserve your opened wine. 

How to Preserve Opened Wine: 

1. Store in Dim Light: Minimize your exposure to light at all times. Since natural light from the sun can lead to a build-up of heat inside the bottle, hastening the oxidation process, one should put the wine bottle somewhere dark and away from light. It is best to keep your wine away from natural light sources to maintain better, more humid conditions and to shield the bottles from UV rays that could otherwise give them an off-putting smell. LEDs are your most excellent option for a light source. LED lighting emits no heat and produces a gentle brightness. The UV rays can degrade the wine, which is why most bottles of red wine come in darker-colored glass bottles. The dark tint helps to protect the wine from the sun. 

2. Refrigerate it: When it comes to wine storage, oxygen is the enemy. The moment you crack open a bottle of wine, oxygen starts to react with it and gradually alter its taste. This is initially advantageous since the wine can open up and release its scents thanks to the oxygen. On the other hand, wine will begin to deteriorate and turn into vinegar if it is left out in the open for a lengthy amount of time. We call this process oxidation.

Putting your wine in the refrigerator as soon as you finish drinking is the easiest technique to slow down the oxidation process. Wine will begin to deteriorate faster the more oxygen it comes into contact with. While it can't completely stop exposed wine from deteriorating, the cool temperature can greatly slow down the process. It is best to use a wine fridge that is set to about 55 degrees, which will keep your wine cool enough to  stop oxidation without being as cold as a regular refrigerator.

3. Vacuum Pump: There is less oxygen in the open bottle to oxidize your wine the more air you can draw out of the ullage. There are many vacuum pumps on the market that can literally suction away air to lower the volume. Stoppers are commonly a part of pump systems. To extract oxygen from the bottle, insert the stopper into the bottle and then fasten the pump to the stopper. 

4. Use Half Bottles: Consider bottling the leftover wine in a smaller container so that there will be less area for air, which means less oxidation, if you've only drank half of the bottle and the remaining wine in the bottle is now exposed to half of the bottle's worth of oxygen. If you wish to save wine for an other occasion, use a half bottle. Most retailers that sell full (750 ml) bottles of wine also sell half bottles. This low-tech method lowers the wine to air ratio in the bottle.

5. Inert Gas: A better alternative is to use an inert gas, one that doesn't react with the wine. An inert gas, such as Argon or other gas mixtures, works by replacing the oxygen in the bottle and creating a protective layer on the surface. Argon is non-reactive and denser than oxygen. It creates a sheet and protects the wine from coming in contact with air so it doesn't oxidize. Once the gases are sprayed, put the cork back as tightly as possible and refrigerate in an upward position.  

6. Wine Stoppers: If you accidentally throw away the cork, you can purchase wine stoppers, which come in cute and decorative designs. They are made of plastic or metal and create an airtight seal. Wine stoppers are used because it is complex to put the original cork back into the bottleneck. Try looking for the ones that have soft flanges near the top. You can find them online or at wine stores. There are stoppers specifically designed for sparkling wines.

7. Wine Shield: Here is another way to preserve the bottle of wine that you didn't finish. A wine shield is a circular, flexible disc which is inserted in a partly drunk bottle of wine. This floating lid keeps the wine fresh and performs strongly for a couple of days. The plastic disc is made with some air bubbles, which lets it float on the surface of the wine. It doesn't plug the neck of the bottle; instead, it moves with it when the bottle is sitting upright.  For those who enjoy wine at home but don't finish the bottle at once, this is a great option. Additionally, it is ideal for eateries and bars that serve wine by the glass.

In conclusion, One of the hardest things to do was decide which wine preservation and dispensing system was the finest. Nevertheless, taking into account regular wines and daily use of the Winefit. Your wine will stay fresh for several days with Winefit preservation system, but what really sets it apart is how simple it is to operate. This gadeget become physical barrier will automatically reseal the wine when you stop pouring. It functions on its own. This is, hands down, the greatest wine preserver on the market!