Un long trio

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Un long trio
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Does Cafe Un Deux Trois take reservations?
Yes, you can make a reservation by picking a date, time, and party size.
Is Cafe Un Deux Trois currently offering delivery or takeout?
Yes, Cafe Un Deux Trois offers both delivery and takeout.
What forms of payment are accepted?
Cafe Un Deux Trois accepts credit cards.
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Available from 8am-10:30am (Tuesday-Sunday)
Croissant or Toasted Baguette with jam
Oatmeal with Brown Sugar and Raisins
Granola with Fresh Fruit and Yogurt
Bagel W/ Cream Cheese & Smoked Salmon
w/ bacon, sausage or ham on a toasted brioche roll
Omelet with your choice of 2 fillings
cheese, ham, bacon, sausage, tomato, spinach, peppers, mushrooms, onions.
Poached egg with ham and hollandaise sauce on a toasted English muffin
Poached egg with spinach and hollandaise sauce on a toasted English muffin
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
Grilled black angus steak with eggs any style
Thick cut with a Vanilla Cornflake crust served with fresh fruit
with your choice of bacon, ham, or sausage
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
2 Homemade crepes filled with nutella
Scrambled eggs and bacon wrapped in a homemade crepe
Eggs, ham, and hollandaise sauce baked in a homemade crepe
Homemade crepe with paris ham, drizzled with maple syrup
With bacon, ham, sausage, home fries, and toast (juice and coffee included)
Three egg omelet with your choice of two ingredients. With home fries, toast, juice, and coffee
Thick cut brioche with a vanilla cornflake crust served with fresh fruit
Add 2.00 for Cappuccino, Espresso, etc.
Prix Fixe Lunch Available for Lunch Only 11:30AM until 3:00 PM 30.00 per person plus tax & tip
House green salad with vinaigrette dressing
Chef’s choice quiche of the day served with mixed greens in vinaigrette dressing
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
Prix Fixe Dinner 45.00 per person plus tax & tip. Available 4PM until close
Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette
Country pate w/chicken liver, pork, duck,pistachio nuts & cognac
Bowtie pasta w/mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce
Breast of chicken stuffed w/Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable
Grilled Salmon served with mashed potatoes and vegetables
Mixed green salad w/house vinaigrette
Salad of endive w/apples, walnuts, & Roquefort cheese
Country pate w/chicken liver, pork, duck, & cognac
One half dozen French escargot out of the shell, in garlic butter
Thinly sliced smoked salmon topped w/onions, capers & lemon
Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette


add chicken, steak, or shrimp 12.00


Ham & cheese quiche served w/ mixed greens
Omelet with your choice of 2 fillings
Chef's choice of artisanal cheeses (add additional items for 6.00)
Chefs choice of meats (add additional items for 6.00)
FOIE DE VEAU aux FINES HERBES 30.00
Sautéed calves' liver topped w/ onions and served with mashed potatoes and vegetables
Shrimp sauteed in garlic, olive oil, and parsley. Served with rice and vegetables
Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes
Steamed mussels in a white wine shallot broth served W/ French Fries
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
Atlantic Salmon, grilled and served with mashed potatoes and vegetable
Spaghetti in a traditional tomato meat sauce
Bowtie pasta w/ mozzarella, eggplant, sundried tomatoes in a light tomato sauce
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries
Grilled N. Y. strip steak served w/French fries WITH SAUCE AU POIRVE ADD 4.00
w/ lettuce, tomato and onion on a brioche bun, served w/French fries ADD TOPPINGS 2.00 each MUSHROOMS, BACON, CHEESE,PEPPERCORN SAUCE, SAUTEED ONIONS
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries
Ham and swiss cheese w/ béchamel sauce on white bread. Served with mixed greens
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
Fresh salmon, capers, onion, sour cream & fresh dill
Spinach, goat cheese & wild mushrooms
Breast of chicken, hearts of artichoke and sun dried tomatoes
Puff pastry filled w/ vanilla ice cream and drenched in a warm chocolate sauce. Topped with sliced almonds
Warm flourless chocolate cake served with crème anglaise and raspberry coulis
New York cheesecake drizzled with raspberry coulis
Homemade crepe stuffed with Nutella
A glass of 123 Merlot or Chardonnay, Mimosa, Bloody Mary, or Juice
After a tumultuous year, we are happy to return to the Theater District with high spirits and hope. Thanks to our team, we have brought Un Deux Trois back to Broadway with a limited menu and hours of operations. We hope to bring back more menu options and hours as time goes on and life returns to the City. Stay tuned for updates and more as we march forth together! 



Café Un Deux Trois , 123 West 44th Street, New York, NY, 10036, United States 2123544148 laurelleerest@aol.com
Available Tuesday-Saturday after 11:00am
Available Saturdays and Sundays Only
Mousse au Chocolat $10.00 Crème Brûlée $10 Creamy Vanilla Custard topped w/ Caramelized Sugar,
New York Cheesecake drizzled w/ Raspberry Coulis. Petit Fondant au Chocolat $10 Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle. Profiteroles $10 Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds. Tarte Tatin $10 Upside down caramelized apple tart served w/ a scoop of vanilla ice cream. 
Charlotte aux Fraises $10 Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise. Café Gourmand $10 Choice of any coffee beverage served with a variety of dessert samples.
123 West 44th Street New York, NY, 10036 United States
Feel free to send us an e-mail with any questions about our menus, promotions, and events at Laurelleerest@aol.com
Michael Pollard leading our dining room in our annual 12 Days of Christmas extravaganza 
New York Times A Waiter Serves Up Food, Drink, and a Classic Holiday Song Daily Food & Wine Stepping Back in Time at Café Un Deux Trois "like an elegant café in France, you will not want to leave Café Un Deux Trois" Haute Living Cafe Un Deux Trois Celebrates 35th Anniversary


Jewels Jade la suceuse
Plan à trois au ranch
Une pro de la branlette