Un Tropical Fruit Munch
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Fig. 1
Myrciaria
cauliflora, Plinia cauliflora, Eugenia cauliflora
Fig. 6
Fig. 7
M.
cauliflora (Jaboticaba, Brazilian grape tree), leaves,
Makawao, Maui, Hawai'i
Fig. 9
Fig. 10
Jabuticaba flowers - Side by Side, Brazil
Fig. 11
Fig. 12
Happy Quinta-flower! Jabuticaba - M.
cauliflora . Fruit native to Brazil, bears stem berries,
purple in color and absolutely delicious!
Fig. 16
Immature fruit
Fig. 17
Fig. 18
Jaboticaba. Esta semana madurou. Agora é distribuir pra familia e
amigos.
Fig. 19
Fig. 28
Fruiting plant, growing in a home orchard
Fig. 29
Jaboticaba, M.
cauliflora , Florida Southern College campus, 16 years old
Fig. 30
M.
cauliflora (Jaboticaba, Brazilian grape tree), trunk
Makawao, Maui, Hawai'i
Fig. 31
M. cauliflora ,
Distrito Central, Francisco Morazan, Honduras
Fig. 32
João Brigadeiro Gourmet, Bombom de jabuticaba
Fig. 33
Jaboticaba bonsai
Fig. 34
Ladrão de Jaboticaba
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does not support this
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Videos
v1 "Tasty Tropical Treats, Jaboticaba (aka
Brazilian Tree Grape)." Truly
Tropical , 28 Mar. 2017, ( CC0 ),
www.youtube.com/watch?v=qlOoghRqi_c&list=PL2lELLdkvPuisplWxX3lcvwrQKj9fsB-T.
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Fig. 1,9,16 " Myrciaria cauliflora, Plinia
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Accessed
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Fig. 2 Starr, Forest, and Kim. " Myrciaria cauliflora
( Jaboticaba, Brazilian grape tree) Habit.
Keanae Arboretum, Maui, Hawai'i." Starr
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Fig. 3 Cutler, Wendy. "I loved the trunk of
this
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Cauliflora (Jaboticaba
Brazilian Grape Tree)." Flickr ,
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Fig. 5 Starr, Forest, and
Kim. " Myrciaria
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Brazilian Grape Tree), Bark at Keanae Arboretum, Maui,
Hawai'i . " Flickr , 2012, ( CC BY
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Fig. 7 Starr, Forest and
Kim. Myrciaria cauliflora ( Jaboticaba,
Brazilian grape tree ). Leaves. Makawao,
Maui." Starr
Environmental , 2009, ( CC BY
4.0 ), starrenvironmental.com .
Accessed 25 Jan. 2017.
Fig. 8 Mateus302010. "Jabuticaba ramo baixo." Wikimedia Commons ,
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BY-SA 4.0 ), commons.wikimedia.org /wiki/File:Jabuticaba_ramo_baixo.jpg.
Accessed 7 Mar. 2022.
Fig. 10 Oliveira, Cristiano. "Jabuticaba
flowers - Side by Side, Brazil." Flickr ,
22 Mar. 2010, ( CC
BY-NC 2.0 ), www. flickr.com /photos/olivcris/4458244127/.
Accessed 6 Mar. 2022.
Fig. 11,24
Love, Ken. "Jaboticaba,
Myrciaria
cauliflora , Myrtaceae." Botany Dept., Mānoa Campus Plants , University
of Hawai'i, botany.hawaii.edu .
Accessed 15
Jan. 2015.
Fig. 12 Caetano, Marise. " Happy
Quinta-flower! Jabuticaba
- Myrciaria cauliflora .
Fruit
native to Brazil, bears stem berries, purple in color and absolutely
delicious!" Flickr ,
2012 , ( CC BY
2.0 ), flickr.com .
Accessed 27 Jan. 2017.
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Fig. 14
Mauroguanandi. "Jabuticaba ( Myrciaria
cauliflora )." Flickr ,
2009, ( CC BY
2.0 ), flickr.com .
Accessed 15 Jan. 2015.
Fig. 15 Vitor.siaraujo.
"Abelha extraindo néctar e pólen a partir de flores de jabuticaba. Foto
capturada no município de Nova Era - MG." Wikimedia Commons ,
30 Nov. 1999, ( CC
BY-SA 4.0 ), commons.wikimedia.org /wiki/File:Abelha_extraindo_matéria_prima.jpg.
Accessed 7 Mar. 2022.
Fig. 17 Campolina, Alexandre,
Campola. "Jabuticaba ripe fruit." Wikimedia Commons ,
2007, ( CC
BY 3.0 ), commons.wikimedia.org .
Accessed
15 Jan. 2015.
Fig. 18 Maximo, Gustavo. "Jaboticaba. Esta
semana madurou.
Agora é distribuir pra familia e amigos." Flickr , 2009, ( CC
BY-ND 2.0 ), flickr.com .
Accessed 27 Jan. 2017.
Fig. 19 Karklis, Bruno. "Fruta Jabuticaba Plinia cauliflora
(syn. Myrciaria
cauliflora )." Wikimedia
Commons , 2012, ( CC BY-SA 3.0 ), commons.wikimedia.org .
Accessed 15 Jan. 2015.
Fig. 20 Gorgônio, Kyller Costa. "Jaboticabas,
ainda verdes. Mais
alguns dias e estarão deliciosas." Flickr ,
2010, ( CC
BY-NC-SA 2.0 ), flickr.com .
Accessed 27 Jan. 2017.
Fig. 21 Rovielo, Elias. "Jabuticabas." Flickr ,
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Fig. 22 guilhermedentista. "Jaboticaba." Pixabay , Public
Domain, pixabay.com .
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Fig. 23 Mauroguanandi. "Jabuticaba
( Myrciaria cauliflora )
fruits,
Brazilian Grape Tree, Guaperu, Guapuru, Hivapuru, Ybapuru, mother´s
home, Sao paulo. Brazilian native . "
Flickr ,
2009, ( CC BY
2.0 ), flickr.com .
Accessed 27 Jan. 2017.
Fig. 25 Fontes, Daniel Paixão. "The
Jaboticaba fruit is very tasty and interesting. This tree is in the
backyard of the house of my parents and bring me a lot of sweet
memories from my childhood." Flickr ,
2009, ( CC BY
2.0 ), flickr.com .
Accessed 27 Jan. 2017.
Fig. 26 Remedios, Fernando. "Jaboticabas do meu
quintal." Flickr ,
2007, ( CC
BY-NC-SA 2.0 ), flickr.com .
Accessed 27 Jan. 2017.
Fig. 27
Setlik, Felipe. "Jabuticaba." Flickr , 2006, flickr.com .
Accessed 15 Jan. 2015.
Fig. 28 Mauroguanandi. "Jabuticaba ( Myrciaria cauliflora )."
Flickr ,
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2.0 ), flickr.com .
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Fig. 29 Manners, Malcolm. "Jaboticaba, Myrciaria cauliflora ,
Florida Southern College campus." Flickr ,
28 Apr. 2010, ( CC
BY 2.0 ), Image cropped, flickr.com /photos/mmmavocado/4564056627/
. Accessed 6 Mar. 2022.
Fig. 30
Starr, Forest, and Kim. " Myrciaria
cauliflora ( Jaboticaba, Brazilian
grape tree) Trunk, Makawao,
Maui." Starr
Environmental , 2009, ( CC BY
4.0 ), starrenvironmental.com .
Accessed 15 Jan. 2015.
Fig. 31 Kafie, Luis Jose. " Myrciaria cauliflora ,
Distrito Central, Francisco Morazan, Honduras." iNaturalist ,
Research Grade, 15 June 2020, ( CC BY-NC 4.0 ),
www. inaturalist.org /observations/49684063.
Accessed 7 Mar. 2022.
Fig. 32 Pontes, Romerito. "João Brigadeiro
Gourmet - Ribeirão Preto - Bombom de jabuticaba." Flickr , 22 Nov.
2014, ( CC BY
2.0 ), flickr.com /photos/36102864@N05/15684340807.
Accessed 7 Mar. 2022.
Fig. 33 Ross, Sage. "Jaboticaba." Flickr , 7 June
2008,, ( CC
BY-SA 2.0 ), flickr.com /photos/ragesoss/2559945150/.
Accessed 6 Mar. 2022.
Fig. 34 Barros, Felipe. "Ladrão de
Jaboticaba." Flickr ,
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BY-NC-ND 2.0 ), Image cropped, flickr.com /photos/palms_trees/2637135208/in/photolist
. Accessed 6 Mar. 2022.
* UF/IFAS
Assessment of Non-native Plants in Florida's Natural Areas
** Information
provided is not intended to be used as a guide for treatment of medical
conditions.
Published 12 Apr. 2014 LR. Last update 10 Mar. 2022 LR
Yucatan Living
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Regional Cuisine
/ How to Eat a Mango, Yucatan-Style
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One of the benefits of living in the tropics is the fresh tropical fruit that literally falls from the trees, and one of the most sought after, most delicious, most sensuous and altogether scrumptious fresh tropical fruits is the mango. Wikipedia claims that there are about 35 species of mangoes, and our experience shopping around for the last six years tells us that maybe five to eight species are sold and consumed here in the Yucatan.
Besides being one of the most delicious fruits on the planet, mangoes are also confounding to eat without making a complete mess of yourself and your surrounding area. Whenever we are lucky enough to eat breakfast at a tropical resort where slices of mangoes lie waiting, already carved from their cradle, we can never get enough. Sometimes, we are lucky to find mangoes on the street, prepared by vendors and served on a stick in a way we have no prayer of duplicating.
So, when called to taste of that sweet tasty flesh in the privacy of our own home or office, we are left to our own devices and we usually stand over the sink with mango juice running down our arms and off of our elbows, mouths smeared with pulp and juice. We invariably succeed in getting mango strings between all our teeth and leaving some of the delicious fruit uneaten as the big slippery seed eventually gets away from us.
And here we must confess that we have actually, in our anal-retentive stupor, when work or cleanliness has taken precedence over sensuality and bohemianism (you know how it is...), we have actually PASSED UP mangoes in the supermarket or let mangoes rot in our fruit dish at home rather than go through the trouble and mess of eating them.
Well, we're here to tell you that that sad story will never be told in this family ever again!
Because today, we happened to walk into the office kitchenette while Joseph, our Yucatan-born friend and fellow Yucatan Living team member, was eating his own private mango. He was eating a yellow mango of the Ataulfo variety, one of our favorites (not just for its warm color and intense flavor, but for that seductive curve that graces one end of each fruit... a little cursive dollop that God just couldn't resist after She created this perfect food.). We watched in awe as Joseph deftly sliced, spooned and sucked that lovely innocent little fruit until it's naked seed lay on the plate, surrounded by what used to be its protective clothing. After getting over the shock of having watched a virgin mango being defruited right in front of us, we rushed to get the camera and try it ourselves.
Of course, such an important discovery could not go undocumented or unshared with our Yucatan Living community, so here, without fanfare but with joy in our hearts and just a few mango-threads between our teeth, we bring you Yucatan mango-eating instructions.
Hold the end of the mango that was previously attached to the tree towards you. With a sharp knife, slice into the fruit with the knife parallel to your body and cut straight down. Repeat on the other side. What you have now done is cut off the two 'rumps' or nalgas of the mango (is there any doubt that mango-eating is a sensuous experience?). The center part contains the semilla (seed). Start eating your mango by holding each plump little nalga in your hand, and spooning the mango out like you might a dish of ice cream or a half of an avocado. A ripe mango will just lay still and submissive as you spoon its tender flesh into your mouth with an ease we had not previously thought possible. After devouring the nalgas , pick up the half-naked semilla , peel off the skin on either side, and hold it at its base as you nibble the remaining flesh clinging to the large hard seed. (This part of eating a mango is sponsored by the Dental Floss Lobby.) When you have nibbled it from top to bottom, just toss it onto the plate...you are done!
Voila! A little mango between your teeth, perhaps a sticky finger or two... but nothing like the messy debacle of our (and undoubtedly YOUR) previous mango-eating experiences!
Joseph hastened to inform us that there is another popular way of eating a mango in these parts. There is a tool that can be purchased called a mango-fork. You just stick a mango-fork in the business end of a mango, cut a cross in the skin on the other end, peel the skin off like you would a banana, and indulge. And, oh look! There's a whole website devoted to mango-forks and a way to purchase them from someone in San Antonio, Texas who undoubtedly had a similar ah-ha! experience as we have had today (they also, for some reason, sell real estate and used auto parts, but we digress...).
We feel as if the world of mangoes has now opened up to us. The days ahead look brighter, a little yellowish-orange and a lot sweeter. We hadn't known how heavy the burden was that we were laboring under, avoiding the joy of mangoes, until we were liberated. Knowledge is freedom, and in this case, knowledge will definitely mean more mangoes. Spring is mango season here in the Yucatan, so we encourage you all to take this juicy nugget of information, go forth and eat mangoes!
I absolutely adore amor' MANGOs The dried ones drive me wild ,you know I like to dry my own with bits of spices & sweets. Be well worth the investment of dryer ! Say a MANGO cocktail might be a real nice cooler ! Oh Ideas Ideas ? Can't hardly wait to be there and play. Peace Hush'
This article FANTASTIC! I love Mango's but eating them such a chore this will surely help. I married A man from Tetela , Oaxaca Mexico in June. We will be moving to his home in Tetela his yard is home to a couple of Mango trees that I look forward too. Next year. I am loving all your articles as I need to learn learn learn as he has a home there that we will be living in. I speak a tiny amount of words and am so trying to learn. I want my move to be the experience of my Life. Love reading all the articles and blogs.
Most Mexicans live on far less, so yes, it is "possible." The true answer depends on you: what things you want to have vs do not need to have vs cannot live without. Even among the ex-pat community, there are vast differences in monthly budget and in lifestyle.
You should definitely take a vacation, visit for a few weeks, see things for yourself. A little experience with shopping and talking with locals will go a long way towards answering the question in the best way for you.
I've been reading Yucatan Living for a couple of years now. It sounds so wonderful to live in Merida or Progresso. Is it possible to live there with $1500 usd per month income? I would have to rent. I think i'm ready to come visit.
By the way, there are 2 ways of eating mango verde, 1) you can slice it in a similar way as the pictures shown for the ripe mango, although the slicing will be done in 4 sides (the nalgas as well as the skinny sides), and when those pieces have been eaten you grab the seed (still with white pulp) and sink your teeth into it. Needless to say, for a green mango you skip the spoon altogether.
The other way, you eat the whole mango verde (after washing it, that is) and when I mean the whole thing I mean skin and all (the only thing left will be the seed). You apply the salt/pepper on the skin and munch away.
I suppose (if you are courageous enough) you could slice the pieces and use them in salads but that is just a supposition, never done it.
But of course you can eat unripened mangos. As a child, growing up in Merida (and even today) I always ate/eat unripe, aka, green mangos. Many people think that you can eat a mango only once it is ripe but that is not a true story, green (unripe) mangos are delicious as well.
Of course, in order to eat green mangos you must have a very strong stomach because eating unripe mangos can cause an unwanted effect, Montezuma revenge or as we yucatecos call it, "cagalera".
As a child I used to hear a very popular phrase (which if memory serves right) probably came from a song and it said: Mango verde con sal, y un poquito de agua, y luego veras, como correras (Unripe and/or green mango (eaten) with salt, and a bit of (drinking) water, and later you'll see how much you will run).
Mango verde is usually eaten with salt and chilli pepper (or just salt or just chilli pepper) but either way you eat it, you have to remember that if you can't handle Montezuma revenge you shouldn't even try eating mango verde, because it is no fun when your stomach starts making knots and you have to be running looking for a bathroom, but if you indeed have a strong stomach and can handle "the effects" then by all means, go ahead and enjoy
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