Umm al-Quwain Hydroponics

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Umm al-Quwain Hydroponics

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Local farms are reporting a rise in demand, while Atlantis, The Palm resort has introduced an initiative to put UAE produce on its restaurants' tables. I am at Oasis Greens, one of many hydroponic, vertical farms to have cropped up in Dubai over the past few years. In this high-tech environment, seeds are planted into foam, which is placed in a solution that provides plants with all the nutrients they need, while LED lights overhead mimic the rays of the sun. The process involves no messy soil or pests and, by default, no need for pesticides either, while 90 per cent less water is used than required by traditional farms. The result is sustainably grown local produce — from varieties of lettuce be it butterheads and icebergs to kale, rocket and bok choy. Among the latter is Atlantis, The Palm, which has launched a sustainability initiative titled the Atlantis Atlas Project. One of the cornerstones of this campaign is a pledge to give diners access to dishes that are made with locally sourced and organic ingredients, grown and harvested in the UAE. Kelly Timmins, director of conservation, education and corporate social responsibility at the hotel, says the reason for this is two-fold. She says using local produce is better for the environment as it reduces freight and the carbon footprint involved with bringing in goods from across the world. To procure fresh ingredients on a daily basis, Atlantis, The Palm has collaborated with Fresh on Table, which works as a facilitator between UAE farms and consumers. The company, which launched in Dubai in , takes orders from hotels, stores and customers online, and co-ordinates with farms to ensure that the product is harvested, packaged and delivered the next day. According to commercial manager Garima Gambhir, Fresh on Table has grown month-on-month, and currently works with more than 1, farms, as well as big hotel groups. Local farms have also witnessed a spike in demand over the past year. Nikita Patel, founder of Oasis Greens, says despite the pandemic, business has been good, with a notable rise in online orders. Over the past year, more companies are looking inwards and seeing how they can source local. We are just riding the wave. Oasis Greens grows about 12 to 15 types of herbs and leafy greens, and has started cultivating microgreens. Within the industrial area of Al Quoz, meanwhile, grows one of the largest, most lush indoor vertical farms in the region. UNS Farms is home to 16 varieties of leafy greens and 16 varieties of micro greens across a space of 5, square metres. The nutritional value of the plant remains unchanged, though, with a lot depending on the quality of the seeds used. Despite the fact that both varieties are grown in the UAE, the Italian version is subtle in taste and smell, while the Thai is sharper. In the future, research and development may be able to further tweak the taste of plants, he adds. Maybe cotton-candy-flavoured herbs. Even then, the maintenance and power required to run hydroponic farms means only certain crops can be grown at financially feasible rates. Supporting local goes beyond leafy greens. While the UAE is blessed with an abundance of seafood, there is still a reliance on imports. That's something home-grown company Fish Farm is aiming to change. Launched in , the company identified the most in-demand fish species being imported, and sought to change this by growing them within the country. It currently produces organic and regular salmon, sea bass, sea bream, yellow tail kingfish and hammour. We want to be able to cover the entire UAE market. The company plans on doing this with the help of three facilities: a caged farming facility in Dibba, a hatchery in Umm Al Quwain and a land farming facility in Jebel Ali. At the facility in Jebel Ali, Mubarak explains how juveniles and eggs were first sourced from different parts of the globe to ensure the right genetics. The Fish Farm was the first establishment in the world to grow Atlantic salmon on land, from eggs, Mubarak says. Business development manager Edmund Broad agrees that it is all about growing and harvesting seafood in the most sustainable manner possible. World Oceans Day: five coastal resorts that offer ocean conservation experiences to travellers. Taiwan's sweet potato mamas: turning a humble vegetable into a tool for tourism and social welfare. We are a substitute for this. By growing fish on land in a controlled and secure environment, we are not taking anything from the sea. The farm has recreated the ideal environments required by fish, many of which stem from cold-water countries, such as Scotland and Iceland. The fish swim in an area with appropriate salinity, currents, temperature, pH level and even lighting. The farm currently produces 3, metric tonnes of fish per year. UAE residents can get a taste of these sustainable and local ingredients in some of the best restaurants in the country. Thanks to its sustainability pledge, nine of Atlantis, The Palm's signature restaurants are serving dishes with ingredients grown and harvested in Dubai. Guests can tuck into locally produced burrata from Bread Street Kitchen or an organic salmon carpaccio from Seafire Steakhouse. Hakkasan, which is closed until the end of summer, will be offering dim sum with locally hand-picked chestnut mushrooms while Nobu has a crispy hand-picked shiitake mushroom truffle salad. Ronda Locatelli, The Shore, Wavehouse and White Restaurant are some other restaurants offering dishes with sustainable ingredients. Raymond Wong, chef de cuisine at Seafire Steakhouse, says the difference between imported and local ingredients is staggering. But with this initiative, we can order just a day in advance from sustainable farms in Dubai and the produce is as fresh as it can be. He hopes this will encourage other restaurants and hotels to follow suit. Updated: June 14, PM. Comment Editorial Feedback Cartoon Obituaries. Prayer Times. Janice Rodrigues. June 13, Updated: June 14, How UAE produce is taking over the dining table: 'We are growing all this on our doorstep'. Oasis Greens is a hydroponic farm located in the Jebel Ali free Zone. Hydroponics is a method of growing plants without soil; instead, nutrients are provided via a water-based system. The produce is pesticide and herbicide-free, and non-GMO. Agricultural engineer Sibtain Abbas inspects some of the plants at Oasis Greens. Custom LED lighting mimics the rays of the sun to help the plants grow indoors. Seeds are planted directly into a foam-based substance, bypassing the need for soil, fertilisers and pesticides. UNS farms supplies salad leaves to major supermarkets in Dubai. At Fish Farm's land farming facility in Jebel Ali. Fish Farm has been supporting the local aquaculture industry since Courtesy Atlantis The Palm. Locally produced Burrata, organic tomatoes, sundried tomato pesto and focaccia are now available at Bread Street Kitchen. Sweet potato and locally handpicked chestnut mushroom dim sum from Hakkasan's sustainable menu. Organic salmon from Nobu's sustainable menu. Why buy UAE-grown fruits and veggies? Read more World Oceans Day: five coastal resorts that offer ocean conservation experiences to travellers Taiwan's sweet potato mamas: turning a humble vegetable into a tool for tourism and social welfare. 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Umm al-Quwain Hydroponics

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