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This cheeky monkey loves playing with food! Let it loose on juicy homemade burgers, cheesy pizzas and fish and chips! We love hops! But there are times when we want them to be the support act in the beer and let the malts steal the spotlight for a change. Our B-Side Porter the second in our B-Side series is everything a modern porter should be — loaded with smooth and big flavoured coffee, rye bread and chocolate high notes. The perfect beer for the colder seasons. You can have so much fun pairing a porter with food! With its sturdy malt character brimming with chocolate, nuts, toast and toffee flavours, this beer can handle the richest of dishes. What about a slow-cooked beef and root vegetable casserole? ABV: 5. Monkey Mountain delivers the kind of big citrus aroma and hop juice flavour of an IPA but without the stinging bitterness. So it pairs well with grilled and roasted meats, sharp cheeses like aged English Cheddar and can handle the zing of guacamole! The subtle yeast notes, light malt structure, lively carbonation and dry smooth finish make this relatively modern Belgian beer style an impressive allrounder at the dinner table. Wins every time with seafood, pasta and chicken. Also a stunning match for fried finger foods like breaded scampi. The slightly lighter mouthfeel of this 3. However because it is so cool and refreshing it can also be paired with hot, spicy dishes such as chicken wings and nachos with all the toppings! Mixtape IPA can mix it up with lots of different food! Want to spice things up? Cloud chasers and those of you crazy about the hazy — listen up! Because of its richer, creamier mouthfeel and hoppy sweetness, hazy IPAs can go where very few other beers dare to. So why not match them with asparagus which is notoriously difficult to pair with anything , grilled in butter and sprinkled with fresh lemon juice to add a little tingle of acidity. Use the same technique on grilled fish and seafood for some amazing pairings! So feel free to go umami-barmy with a slab of tender seasoned porterhouse steak or the smelliest cheese you can possibly cope with. Our soda In we branched out into the world of soft drinks with our alter-ego Pop Art Craft Soda, and now bring the same passion we have for uncompromising quality, experimentation and sassy style to our sodas and tonics as we do to our beers. Our first ever craft soda, made with limes, a hit of ginger and some spicy heat from US Citra hops! In a world that likes telling us that more is better we like to think less can be more….. There are few things that evoke the character of northern Sweden more than the delicious lingonberries that grow wild everywhere in the region. A collaboration soda between us and Dear Tea Society — two Swedish companies founded on principles of transparency, sustainability and great flavours. Cloudberry Grenade explodes with flavours of fresh cloudberries. A must-try for any true soda enthusiast. A redefining taste experience. A must-try for any true soda enthusiast! Our first ever Julmust — made with a ho-ho-whole lot of handpicked blueberries from northern Sweden! No nasty stuff. Just kind stuff. So we added one of our absolute favourite ingredients — handpicked, whole blueberries from northern Sweden — to create a Yuletide soda unlike any other. The result is a handcrafted soda with a hint of rich blueberries and a ho-ho-whole lot of Christmas! Hallonsoda In some cultures raspberries are a symbol of kindness. We like that. VD, brewer and our very own King of Pop. In a place called Kalix that is so remote popping out to fetch the paper can take half a day. But break through his rugged northern exterior and inside beats the heart of a true artist! Oscar came to us after working as a brewer for several years at Nausta Bryggeri and now specialises in mixing up our craft soda recipes. On Facebook? So are we: www. Check us out on Instagram! MUSIC to your beers! We continue on our mission to release the very best craft drinks we can imagine and create. Drinks that are crafted by hand, using only the best quality ingredients and often inspired by music and the beautiful nature of northern Sweden. Monkey Mountain APA 3. Loop Session Lager 3. ABV: 3. Loop Session Lager Lager — one of the most refreshing beer styles out there. At Beer Studio we wanted to take things a step further, adding freshly grated lime zest to a modern mix of juicy citrusy US hops to give this lager its ultra-exhilarating edge. Easy on the eye and the ABV. With food or without. Because any time is limetime. Platinum Blonde Belgian Ale We get it. Brewing craft beer is all about pushing the envelope. About taking traditional beer styles and twisting and turning them into something new and exciting. Because they are simply perfect as they are. Belgian Blonde Ale is one of those beers, which is why our Platinum Blonde Belgian Ale is a faithful tribute to the style — an easy-drinking, light-bodied ale with subtle fruit yeast tones and a refreshing finish. Why mess with perfection? So now anytime can be limetime. Mixtape IPA Listen up! Remember the days when you recorded your favourite songs from the radio onto tape? Well this loud IPA is a compilation of some of our favourite hops, blended and mixed by the Beer Studio crew to create a beer jamming with pineapple and grapefruit notes. Our tribute to the Russian Imperial Stout style orbits around the dark matter of rich chocolate, coffee, raisins and molasses. This is a beer that demands space and time. It travels the void between the accepted and the unearthly. Prepare for lift off. Our soda. In we branched out into the world of soft drinks with our alter-ego Pop Art Craft Soda, and now bring the same passion we have for uncompromising quality, experimentation and sassy style to our sodas and tonics as we do to our beers. Arctic Blueberry In a world that likes telling us that more is better we like to think less can be more….. Lingon Cream There are few things that evoke the character of northern Sweden more than the delicious lingonberries that grow wild everywhere in the region. Hibiscus Ice Tea A collaboration soda between us and Dear Tea Society — two Swedish companies founded on principles of transparency, sustainability and great flavours. Blueberry Julmust Our first ever Julmust — made with a ho-ho-whole lot of handpicked blueberries from northern Sweden! With our roots in the craft beer industry we wanted to make a non-alcoholic drink that fused the two worlds of craft soda and beer together. The result is Loopy Lime and Ginger, made with a mix of freshly squeezed and lime concentrate, organic cane sugar and grated ginger. We then add US Citra hops late in the boil to extract their tropical fruit flavours without the bitterness. An amazing summer refresher, or why not use it as a mixer to make your long drinks even longer….. No tricks. No gimmicks. After all, with ingredients this good why bother making it any other way? Lingon Cream We only use only lingonberries picked in Norrland northern Sweden and add them to a cream soda — a style of soft drink hugely popular in countries like the USA and Canada but rarely seen here in Scandinavia. Cream sodas are often intensely sweet and flavoured with vanilla to give them a rich, creamy flavour and texture. Hibiscus Ice Tea First we made a smooth ice tea from a delicious blend created by the Dear Tea Society featuring red hibiscus flowers. Then we mixed it with cane sugar to soften the slightly tart, berry-like flavours of the dried hibiscus flowers. After that we lightly carbonated it to create a perfectly balanced, naturally coloured drink that is healthy, invigorating and refreshing! An absolute must-try for any fans of craft soda! We also had the berries cold- pressed to extract the maximum amount of flavour and aromas. A truly exceptional drink that redefines what soda is. Brendan Oxford Brewer, punny, nerd, beer geek, web developer, Canadian. Brendan Oxford In Brendan walked in off the street, said he wanted to brew here and never left! Fortunately his talent for craft beer needs no translation. He simply loves everything about beer! Hobbies include coming up with bad puns and explaining to people that being Canadian is not, in fact, the same as being American. Good luck with that, we say.

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