UNIVERSITY COMMUNITY COLLEGE GCUF

Nagarjuna university distance education test papers (Schenectady County) Clean the crabs. Roasting dry red chilies, poppy seeds, cumin, fennel, pepper and garlic. Grinding the roasted spices with grated coconut and roasted gram. Keep the grounded mixture separately. Add oil in a vessel and fry the cleaned crabs for 20 to 30 seconds. Remove the crabs and keep them separately. In the same vessel add oil, curry leaves, shallots, chopped onions, gingergarlic paste and cook them for couple of minutes. Add tomato puree. Add turmeric powder, chili powder and coriander powder and cook them for 3 to 4 minutes. Add some water and cook it for a minute. Adding salt. Add tamarind water and cook it for couple of minutes. Add the crabs and cook them for 4 minutes. Finally add the grounded mixture and cook it for couple of minutes. State University of New York at Morrisville. https://PaperHelp.space