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Kurzeme is one of the historical lands of Latvia, and it has the longest sea border in the country. It offers a km long sea coast, characterised by beach, bluffs, dunes, coastal villages and towns, beautiful diversity of natural and cultural landscapes. Every gourmet and taste connoisseur will have something to discover and enjoy in Kurzeme. Sklandrausis is a traditional dish of the Livs, and over time it has been adopted in the Latvian cuisine of Kurzeme. It is a sweet pie, made of unleavened rye dough, sprinkled with caraway and filled with potatoes and carrots. Sklandrausis is usually consumed cold with tea or milk. Sklandrausis is the taste of Kurzeme, so when visiting this region of Latvia, it is worth keeping your eyes open and finding the opportunity to enjoy this taste. Sklandrausis can be bought in a many places, starting from old ladies who sell them on the roadside, to shops, cafes and restaurants. Suiti is a Catholic community in the Lutheran Kurzeme with its centre in Alsunga and history of almost years. Various unique features of the folk culture have been preserved in the Suiti region, and many interesting dishes have been preserved here even today, handed down from generation to generation. It is possible to organise an off-site trade. It is possible to enjoy the flavours both individually and in groups, but you must book in advance. The most characteristic flavours of Kurzeme come from the Baltic Sea. Going to sea, fishing, cooking and smoking fish are integral traditions of this region. For those who want traditional Latvian flavours and a hearty meal, we recommend adding Skroderkrogs in Ventspils to the list of sightseeing routes. Depending on the season, the restaurant offers dishes typical of Latvia and Kurzeme, such as cold beetroot soup, bean soup, Kurzeme stroganoff, several types of chops, rhubarb pie and many others. It is impossible to imagine the gardens, kitchens and plates of not only Kurzeme, but all of Latvia without potatoes. The restaurant offers meat and vegetarian dishes for every taste. The owners got the idea of opening a pizzeria by accident when, while travelling around Naples, they fell in love with the taste, smell and cooking process of Neapolitan pizzas. The cosy restaurant offers appetisers, pastas, wood-fired pizzas, lasagne and various desserts. The bakery offers various culinary products — both sweet and savoury: bread, buns, cookies, cakes, gingerbread and much more. The restaurant specialises in Mediterranean cuisine, serving pizzas baked in an oak wood-fired oven. It is also possible to enjoy various snacks, pastas, fish and meat dishes together with selected wines and other drinks. The brewing process happens thanks to cooperation with local and more distant farms, which allows the product to combine Latvian plums with Chinese ginger, Latvian quince with green tea from the mountains of the Guangzhou region and other unexpected flavour combinations. Latvia is not known on the world stage as the wine making country, but it is exactly the nature and terrain of Kurzeme that make it possible to cultivate this craft. ABAVA winery and its owners combine classic wine growing traditions with local flavours. The winery offers drink tastings and tours for both individual visitors and groups. Upon prior agreement, it is also possible to arrange meals and get to know even more local flavours. The farm grows grapes used for making wine and grape juice. The visit includes a wine tasting, a story about the farm and a tour of the vineyard. It is possible to buy the products produced on the farm or simply enjoy the almost Tuscan feeling in the heart of Kurzeme. Honey is one of the sweetest tastes in Latvia, and Kurzeme residents know how to take care of bees. The tour gives you an opportunity to make friends with bees and drones. Further, it gives you the opportunity to taste monofloral honey and pollen of various flowers, but the special offer is honey mixtures with various berries. In summer, those interested can take part in removing honeycombs and pouring honey, while in winter — making wax candles and candies. The most passionate and daring taste hunters have the opportunity to see escargots and enjoy escargot dishes in the summer. Escargots are particularly characteristic of the Kurzeme region, and are rarely found elsewhere in Latvia. Latvians are born mushroom pickers who keep the best mushroom spots secret. Kurzeme is known for its excellent areas of boletus mushrooms, and on its coastline it is possible to find exclusivities such as orange milkcaps in autumn. Visitors can also order other dishes that contain shiitake mushrooms. It is also possible to buy various mushroom products, such as dried mushrooms or their powder. A lesser-known, but very characteristic taste of the region is hidden in bright orange berries — sea buckthorn. The farm is open for guests to discover the vast territory of the farm, treat them with delicacies from the healthy sea buckthorn berries and share the experience. A journey of taste in Kurzeme. Sklandrausis Sklandrausis is a traditional dish of the Livs, and over time it has been adopted in the Latvian cuisine of Kurzeme. Practical advice.

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