Tips For Enlivening Seafood

Tips For Enlivening Seafood


The attraction of unique spices released Columbus on his journey of discovery. Today, house chefs can explore brand-new taste feelings by using spices and other delicious active ingredients to add a new world of taste to fresh fish and seafood.


" There's nothing like the fresh tastes of herbs and spices for cutting unhealthy calories without compromising taste," said Red Lobster Executive Chef Michael LaDuke, who uses the following basic suggestions for boosting the natural taste of fresh fish and seafood:


World of Flavors: A simple recipe that turns fresh fish into an unique meal is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer flavor, make the soy sauce mix at least 24 hours in advance and refrigerate the sauce over night.


Enhance its medium-to-firm texture with bold spice blends such as curry or chili if you prefer a delicately delicious fish such as halibut.


Healthy Oils: The key to making tasty oils for a heart-healthy and simply stylish meal is to add spices and herbs, such as basil, pepper, salt and garlic, to olive oil over a low heat on the stove, comparable to making tea. This allows you to adjust the strength of the taste. After heating up the olive oil, stress the mixture and eliminate the herbs and spices. For an unique touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.


Be daring! Add a range of delicious herbs and spices to your oil mixture, such as unique peppers, chives, lemongrass, dill or mint. If you serve olive oil over salmon, you'll also take pleasure in the heart-health advantages of essential omega-3 fats discovered in this scrumptious fish.


Pour white wine, such as a Sauvignon Blanc, over a firm white fish like mahi-mahi and season it with chili powder to heighten the taste. Remember, your sauce will be only as good as the white wine you pick, so always cook with a wine you take pleasure in drinking.


Adding Some Enthusiasm: Include the appetizing taste of citrus by kindly squeezing lemon, lime, orange or grapefruit juices over your favorite fish or seafood and garnishing with newly grated zest. When using fruit zests as a garnish, it is best to slightly poach them beforehand in sugar water, as raw passions can taste bitter.


For quick, tasty meals, make a citrus butter ahead of time by combining melted butter and citrus juices, cooling the mix and storing it in the refrigerator until all set to use. Citrus juices blended with melted butter likewise make great dipping sauces for succulent lobster and shrimp.



Research studies reveal eating fish abundant in omega-3 fats, including mackerel, lake trout, herring, sardines, albacore tuna and salmon, at least two times a week benefits the heart. Utilizing a range of spices and herbs uses endless chances to highlight the best in all ranges of fresh fish and seafood.


Red Lobster serves guests fresh fish entrees with bold tastes, tasty seafood dishes that consist of shrimp, crab and scallops, along with the company's signature, live Maine lobster.



World of Flavors: A simple dish that turns fresh fish into an exotic meal is topping tilapia with a mix of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. Healthy Oils: The crucial to making delicious oils for a merely elegant and heart-healthy meal is to add herbs and spices, such as basil, garlic, salt and pepper, to olive oil over a low heat on the range, comparable to making tea. After warming the olive oil, strain the mixture and get rid of the herbs and spices. For an unique touch, put the olive oil on your table surrounded by sprigs of the fresh herbs and spices.


Add a variety of flavorful herbs and spices to your oil mixture, such as exotic peppers, chives, mint, dill or lemongrass.