Tips For Enlivening Seafood
The attraction of exotic spices introduced Columbus on his journey of discovery. Today, house chefs can explore new taste experiences by utilizing spices and other flavorful components to add a brand-new world of flavor to fresh fish and seafood.
" There's nothing like the fresh tastes of herbs and spices for cutting unhealthy calories without compromising taste," said Red Lobster Executive Chef Michael LaDuke, who offers the list below basic tips for enhancing the natural taste of fresh fish and seafood:
World of Flavors: A simple dish that turns fresh fish into an unique dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer taste, make the soy sauce mixture at least 24 hours in advance and cool the sauce overnight.
If you prefer a delicately delicious fish such as halibut, enhance its medium-to-firm texture with bold spice blends such as curry or chili.
Healthy Oils: The essential to making tasty oils for a heart-healthy and just sophisticated meal is to add spices and herbs, such as basil, garlic, salt and pepper, to olive oil over a low heat on the range, similar to making tea. For an unique touch, place the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Be daring! Add a range of flavorful herbs and spices to your oil mixture, such as unique peppers, chives, mint, lemongrass or dill. You'll also enjoy the heart-health benefits of important omega-3 fatty acids discovered in this delicious fish if you serve olive oil over salmon.
Cooking With Wine: White wine is not only helpful for drinking, it's also terrific for cooking. Pour white wine, such as a Sauvignon Blanc, over a company white fish like mahi-mahi and season it with chili powder to magnify the taste. Mahi-mahi is light enough to draw out the crisp citrus taste of this popular red wine. But remember, your sauce will be only as excellent as the red wine you choose, so constantly prepare with a red wine you enjoy drinking.
Including Some Enthusiasm: Include the tasty flavor of citrus by generously squeezing lemon, orange, grapefruit or lime juices over your favorite fish or seafood and garnishing with freshly grated zest. When using fruit zests as a garnish, it is best to a little poach them beforehand in sugar water, as raw passions can taste bitter.
For quick, tasty meals, make a citrus butter ahead of time by combining melted butter and citrus juices, cooling the mixture and storing it in the fridge until all set to use. Citrus juices combined with melted butter also make great dipping sauces for succulent lobster and shrimp.
Studies show eating fish abundant in omega-3 fats, including mackerel, lake trout, herring, sardines, albacore tuna and salmon, at least two times a week benefits the heart. Using a range of spices and herbs provides endless opportunities to highlight the very best in all ranges of fresh fish and seafood.
Red Lobster serves visitors fresh fish entrees with vibrant tastes, tasty seafood dishes that include shrimp, crab and scallops, in addition to the company's signature, live Maine lobster.
World of Flavors: An easy dish that turns fresh fish into an exotic dish is topping tilapia with a mix of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. Healthy Oils: The crucial to making flavorful oils for a merely classy and heart-healthy meal is to add spices and herbs, such as basil, garlic, pepper and salt, to olive oil over a low heat on the range, similar to making tea. After heating up the olive oil, pressure the mix and get rid of the spices and herbs. For a special touch, place the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Include a variety of tasty herbs and spices to your oil mixture, such as exotic peppers, chives, lemongrass, mint or dill.