There Are Myths And Facts Behind Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor to create a soft easy-going style. Ideal for weekend relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too fast, it may over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. Whether you're pressing pause during an intense weekday or winding down over the weekend, a little bit of this mellow roast goes a long way to relax your body and mind.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a drink that is a great drink by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger, do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Coffeee - 3, easy and easy to go, great for relaxing at the weekend.
Storage
Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a smooth mouthfeel that sooths the palette. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.