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Not to point out flouride, which has been put in our water, at about one part per million, for our benefit since 1964 [PDF] Yum! One thing in your water that you do not have to stress over though? The things that makes your faucet water cloudy. According to the DEP "milky water" is the result of when "Air ends up being trapped in the water as it makes its long journey from the upstate tanks to the city.

This condition is not a public health issue. The cloudiness is temporary and clears rapidly after water is drawn from the tap and the excess air is launched."Prior to you freak out about all that stuff in your scrumptious aqua though, take a deep breath. As we said above, we've got the champagne of local faucet water here.

And just to be sure, the New York City DEP frequently evaluates our water and puts reports online [PDF] about what they discover. Of course things could be really different come hydrofracking (what with the fire and all), however for now keep consuming the things from your tap. Simply know that it isn't simply water.

As long as you regularly keep the filter changed, your run-of-the-mill activated carbon filter (believe Brita) filter will get rid of or lower lots of those annoying additions like: Bad tastes and smells, including chlorine. This Author -certified filters likewise can substantially lower lots of harmful pollutants, including heavy metals such as copper, lead and mercury; disinfection by-products; parasites such as Giardia and Cryptosporidium; pesticides; radon; and volatile natural chemicals such as methyl-tert-butyl ether (MTBE), dichlorobenzene and trichloroethylene (TCE).

The Croton Reservoir. Photo credit: Patrick Stahl New York City City is world-renowned for its tidy and scrumptious drinking water. The New York City watershed delivers roughly 1. 2 billion gallons of water each day to 8 million New York City homeowners and 1 million locals of Westchester, Putnam, Orange and Ulster Counties. The watershed's forests, swamps and soils function as natural filters, getting rid of toxins, and making New York City's drinking water system the largest unfiltered system in the U.S.

2 million cubic meters or 10% of New york city's water supply each day. Picture credit: NYC DEP Operated and maintained by the New York City Department of Environmental Defense (DEP), the NYC watershed includes 19 reservoirs and 3 controlled lakes in a 2,000-square-mile area in the Catskill Mountains and Hudson River Valley, north and northwest of NYC.