The large base is ideal for browning meats
Le Creuset Essential Oven vs Dutch Oven I'm not an expert and can't say for certain, but I visited a Lecruset outlet store a few years ago and all of the products were made in China. My older pots are marked "Made in France" on the bottom of the pan. So, if it says "Made in France," it's still made in France. I've heard that, and I'm not sure if it's true with lecruset, but corporations occasionally have less expensive products at stores where everything is made in China. No, it will not harm you. After an hour of preheating at 450 degrees, it was satisfactory. You can also preheat on the burner, but don't forget about it and leave it on high heat for nearly an hour, as I once did with one of my. You can use BarKeepers Friend, but it is extremely abrasive and will eventually cause very minor scratches in the enamel, causing the colour to become hazy and dull. To avoid this, make a light, lubricated paste of BKF, water, and a drop of liquid dishsoap before using. The BKF liquid recipe can also be used. It is also advisable to use BKF only when absolutely necessary. I have a 5 1/2 quart saucepan. The bottom measures 8 inches wide. This is my preferred size, and I enjoy cooking in it. It's been a fantastic investment for me. Hand washing is advised. 5-1/2-quart round enamelled cast iron French oven An improved sand-colored inner enamel that is more resistant to wear. It has a larger composite knob that can withstand temperatures of up to 500°F. The handles are 45 percent larger, allowing for a firm grip even with oven mitts. As heat sources, ceramic hobs, electric hobs, gas hobs, grills, oven safes, and induction hobs are all available.
The large base is ideal for browning meats on the stovetop before slow braising or roasting, and the slanted sides allow for easier stirring. The sand-colored inner enamel's smooth texture improves caramelization, reduces sticking, and resists stains. This versatile size is ideal for soups, casseroles, and one-pot dishes.
You most likely can, but for steaks and chops, I prefer the Le Creuset cast iron skillet grill pan. This, in my opinion, is better suited for stews, chilli, soups, and other similar dishes.