The amateur gormet

The amateur gormet
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet. Since then, he's gone on to write ...
The Amateur Gourmet, or Adam Roberts, is an American food and humor writer. Roberts, born in 1979, started The Amateur Gourmet while a frustrated law student in Atlanta in 2004.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. My novel FOOD PERSON arrives from Knopf in May 2025!
The Amateur Gourmet Newsletter | Adam Roberts | Substack Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Other Amateur Gourmet recipes have gone viral, but this pantry-ready pasta rigged for maximum flavor impact is the one he's most excited about. And what excites him tends to be worth following.
"A fast track to culinary bliss."—Frank Bruni, New York Times • "A sort of Rachael Ray for young foodie urbanites."—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate "Kitchen 101" for anyone who's ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously ...
"The Amateur Gourmet is Adam Roberts' witty, engaging account of how he went from being a frozen-pizza-eating law student to a passionate home-cook and food writer.
89K Followers, 2,070 Following, 7,749 Posts - Adam Roberts (@amateurgourmet) on Instagram: "😎 Old school food blogger (since 2004!) 🥧 🖊️ Cookbook writer 🧑🏼‍🍳 📚 Author of FOOD PERSON 📚 Get all of my recipes and more here ⤵️"
Jun 5, 2024
The Amateur Gourmet: How to Shop, Chop, and Table-Hop like a Pro (almost), is a light-hearted, easy, enjoyable read. I guffawed out loud in public more than once. And I did learn several helpful, clueless newbie cooking tips that I didn't know before: How to dice an onion, for example.
And thus The Amateur Gourmet was born. Since then, I've written three books — The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway (co-written with Tony-nominee Gideon Glick) — as well as articles for outlets like The Washington Post and The L.A. Times.
Oatmeal Raisin Cookies That Explore a diverse recipe collection including appetizers, main dishes, desserts, and vegetarian options at The Amateur Gourmet.
Jun 4, 2025
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
The Amateur Gourmet My very first book (sold in 2006), this documents all of my early adventures in the kitchen: learning how to make tomato sauce, shopping at the farmer's market, dining with Ruth Reichl to learn what you should and shouldn't do at a restaurant (spoiler: forget the word "should.") There's also a solo […]
Praise for The Amateur Gourmet "For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide." —Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook
The Amateur Gourmet Chapter One Start with Spaghetti The story goes that Mom, recently married, prepared a spaghetti dinner for Dad to enjoy upon coming home from work. According to her, she spent the day shopping for ingredients, rolling the meatballs, simmering the sauce. Dad, an ambitious young dentist, spent the day drilling holes in people's mouths and wiping saliva off their chins. He ...
Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet. Since then, he's gone on to write ...
A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem.
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) - Kindle edition by Roberts, Adam D.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost).
Beans, Braises, Main Dishes, Meat, Recipes, Sausages 4/26/23
Amateur Gourmet. 14,315 likes · 44 talking about this. Fans of The Amateur Gourmet can gather here to share recipes, cooking tips, and restaurant reviews.
Nov 26, 2025
Discover recipes, home ideas, style inspiration and other ideas to try.
Praise for The Amateur Gourmet "For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide." —Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook "A funny little guide—thanks to Roberts' comic timing and frequent kitchen flops—to savoring life's flavor in pursuit of good eats." —New York ...
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Watch Adam Roberts's popular videos: "Leftover roast chick...", "Crispy braised chick...". Join 27.1K followers on TikTok for more eeeeeats, food, foodblogger content
Apr 22, 2024
Nov 7, 2025
Last week I received a very nice e-mail from an editor at National Georgraphic Traveler. He told me that he enjoyed my website and that in his line of work he received many stacks of food books that just lay around. Would I like him to send some to me?I wrote back: "Yes, Oh God, […]
Adam Roberts is one of those food blogger-turned-published authors whose success makes the rest of us drool. He created his blog, "The Amateur Gourmet," in 2004 while studying law at Emory ...
Molly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work.
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Remember that broccoli post I posted a few months ago? The Best Broccoli of Your Life? It kind of took the world-or, rather, the web-by storm. To prove it, do a Google search for "best broccoli recipe" and marvel at the #1 result. If Google says it's the best broccoli recipe, then it has to […]
Listen to episodes and learn more about You've Got to Taste This. Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches.
Other Amateur Gourmet recipes have gone viral, but this pantry-ready pasta rigged for maximum flavor impact is the one he's most excited about. And what excites him tends to be worth following.
Adam Roberts founded The Amateur Gourmet blog in early 2004 and has since gone on to author three books, including the upcoming "Give My Swiss Chards to Broadway." He writes a twice weekly newsletter on Substack, hosts The Amateur Gourmet podcast every Monday, and currently lives in L.A. with his husband and his dog.
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
May 20, 2025
Look, I know what you're thinking: "Here he goes again with one of his 'best of your life' posts." But did I steer you wrong with broccoli? I did not. And I still stand by this chili as the best of my life. So make these brownies and we'll talk. I wager that you'll find them delicious; and perhaps, as happened with me, this'll become your go-to brownie recipe forevermore. I'm ready to sign the ...
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Oct 29, 2025
"Learn to cook from the best chefs in America.Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Ama...
A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Apr 25, 2024
A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost): Roberts, Adam D.: 9780553384567: Books - Amazon.ca "A fast track to culinary bliss."—Frank Bruni, New York Times •"A sort of Rachael Ray for young foodie urbanites."—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate "Kitchen 101" for anyone ...
Praise for The Amateur Gourmet "For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide." —Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn't have to be difficult.
A 2X weekly dispatch from Adam Roberts -- author of the novel "Food Person" and creator of one of the world's first food blogs -- packed with scrumptious recipes, wild restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
A 2X weekly dispatch from Adam Roberts, author of the novel "Food Person" and creator of one of the world's first food blogs, packed with scrumptious recipes, restaurant adventures, and funny food stories. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Hello from quarantine, my long-lost blog readers. I know I've neglected you for a while -- I've shifted all of my energies to Instagram and my podcast -- but something has happened during this strange time that calls for me to dust off the ol' food blog and tell you about it. And that something
Overview "A fast track to culinary bliss."—Frank Bruni, New York Times •"A sort of Rachael Ray for young foodie urbanites."—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate "Kitchen 101" for anyone who's ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously ...
Food Podcast · Updated Weekly · Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of…
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025.
Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between.
His podcast, The Amateur Gourmet Podcast, features intimate interviews with food-world stars like Ruth Reichl, Fergus Henderson, and Melissa Clark. You can follow his cooking adventures on Instagram @amateurgourmet and read his weekly recipe updates in The Amateur Gourmet Newsletter on Substack.
For as long as I've been a food blogger (more than a decade), I've been an open book; sharing major life events as they've happened- moving to California , getting engaged -and pretty much treating you, my faithful audience, like a close friend I could trust. Then, sometime around October, some
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