The Ultimate Guide To Indian Haweli Simi Valley - Official Site & Menu

own positive note. Two appetizer selections were adequate for four cups, starting with veggie pakora ($ 2. 99 ), crisp and hot vegetable fritters provided hot to our table. They were quickly followed by tandoori shrimp($ 10. 99 ), king prawns marinaded in spices and cooked to tender perfection in a tandoor oven. We decided for medium and mored than happy with our choice throughout the selected meals. Main dish of chicken tikka masala ($ 8.

99), lamb korma ($ 10. 99 ), bengan bartha( $8. 99) and shrimp briyani ($ 10. 99) led us through several designs of cooking. The chicken dish and the bengan bartha were both prepared in a tandoor, the boneless chicken roasted and prepared in yogurt, the mashed eggplant of the bengan bartha merely roasted with seasonings. Rice fans will value the plentiful plate of saffron-flavored basmati rice prepared with succulent prawns. The rice by itself was delicious and worth taking house to enjoy to the last grain. With Click Here For Additional Info enjoyed the familiar garlic naan bread( $1. 50) and its cousin from northern India, onion kulcha($ 2.