The Ultimate Guide To Buying fresh espresso or best-flavored coffee

The purchasing of coffee was simple. You simply walked through the aisle, grabbed your usual bag of beans, and headed to your home. There wasn't a lot of variation in flavor and there really weren't many things you could think of it about. It was easy... and boring.

Specialty coffee is unique. You can purchase beans from dozens of origin countries. Coffee can be purchased with a variety of fresh and interesting flavors. It is possible to purchase organic coffee direct trade, fair trade lightweight roasts, bird-friendly arabica, washed processing, etc. It's some times.

The purchase of specialty coffee beans shouldn't be stressful or confusing. It should be an enjoyable experience.

In this ultimate guide, we'll explain everything you have to know about coffee beans including...

Why specialty coffees are different

Light, medium and dark roasts are now more delicious than ever before

The importance of coffee genetics

What processing methods affect bean flavor (hint that it's very dramatic)

What coffee from different countries can be described as tasting like

And many more

This is our mission: to give you all the information you need to choose the ideal beans for your taste preferences and your lifestyle.

Let's dive in with the most important factor about why specialty coffee is distinct... plus better.

Always look for freshly roasted coffee Beans

It's an agricultural commodity. They're the seed of a cherry, which grows on a tree--they're not manufactured in a warehouse somewhere.

Like all other agricultural crops such as coffee beans, they are best when they're freshly brewed. Fresh and at the peak of their freshness, just two days after having been dried, the sugars turn out to be sweet, the oils emit bright aromas while the acids are sharp and balanced, and there's very little bitterness.

However, the beans start to decay rapidly. The sugars disappear, the oils evaporate away, the acids break down to bitter compounds, and the original flavor is now muggy and dissimilar.

The loss of freshness and flavor can diminish the enjoyment of your coffee, which means it's harder to truly appreciate your coffee and truly enjoy the moment.

This is the general rule: coffee beans are only fresh about two weeks after roasting. Pre-ground coffee? These grounds will have between 20 and 30 to 30 seconds of freshness at their peak before they begin to decay rapidly.

Here's how to determine how fresh beans are before you decide to purchase the bag:

Stay clear of "best by" dates on bags. They are always months in the future that means the roaster is trying to convince you that the beans are at peak freshness for months, not weeks (hint it's not true).).

Find "roasted on" dates. Roasters who publish details of the exact day the coffee was roasted aren't afraid of giving you the facts. This is the sign of a genuine, quality-focused roaster.

THE 10 STAGES OF ROASTING COFFEE

Professional roasters have drawn up the ten stages of roast beans may (but are not required to) traverse. Which levels you reach will depend on you:

Green: Beans will keep their original green flavor and will not lose their green essence even when they begin to heat.

Yellow the color can change to yellowish and beans release a grassy aroma.

Steam This is when steam rises up out of beans. This is the water inside the beans evaporating.

"The First Crack (Cinnamon Roast): This is where the actual roasting begins. The sugars in the beans are caramelized, and a cracking sound is heard, like it's like popcorn pop.

City Roast: Following the initial crack The beans have reached City Roast, the minimum level of roast for the majority of grinding and brewing tastes.

City Plus Roast: In addition to the further caramelization sugars as well as the move of oils, the beans swell in size and extend to City Plus Roast. This is a very well-loved and well-known level of roast that is widely used.

Full City Roast: Beyond the limits of City Plus is the Full City Darker roast that pushes beans all the way to an additional crack.

Second Crack (Full City Plus Roast): The beans undergo a second, more violent cracking, and then enter Full City Plus. This roast will reveal even more layers of intenseness to the flavor.

Black Roast (French Roast): The smoke will grow sharp, the sugars ignite as far as they can without ruining the flavor, and the beans' structure will be broken down. This is the ultimate limit of roasting within a certain amount of flavor.

Burn In case you'ven't completed roasting by now the smell can change from bad to unpleasant, and the beans will burn.

Where can I purchase fresh roasted coffee beans in my area?

After I've shared with you everything that I've learned on buying specialty coffee beans, I think it's high time I'll show you the best places you can find the beans. There are a couple of choices.

Cafes Specialty coffee shops typically include beans from their roasting partner available for purchase. The choices are typically limited but sometimes they'ren't as new as it is.

Direct From Roaster Most roasters have their own facilities which they offer freshly espresso from. This is a good way to maximize freshness, but you're still limited to the source of your coffee from one roaster.

Online purchasing beans online offers an array of coffee's origins, flavors and aromas that only a few roasters achieve. Unfortunately, a small percentage of online retailers offer coffee that is roasted-to-order.

So where's the best place to reap the advantages of freshness and diversity?

Allow me to introduce you to the Leonine Coffee

We buy our coffee beans directly from several of the best coffee farms in the world. After that, we roast them to the same standard as artisans and ship direct to the customer within two hours - so you know you're getting the freshest coffee possible.

So, you'll get the beans just 2-3 days after roasting, which is probably fresher than you'd even find on the shelves of a roaster's workplace or cafe.

Most of our offerings are Bird-Friendly certified or certified from the Rainforest Alliance. Some of them are certified organic of approved Fair Trade. Also, many of them were have sourced using the direct trade model.

Sourced sustainably

Only arabica beans of special grade

From all over the globe

Delivered to you on the same day as they'd roasted