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Recipe: Powdered Sugar Blend time: 30 seconds After 30 seconds at the highest speed in our Blendtec, we delighted to see a pile of snow-like powdered sugar in the bottom of our container. We sifted through and could not find any complete sugar crystals. Blendtec makes a great mill for turning granular sugar into powdered sugar.

After 30 seconds, we saw a few of the sugar crystals trying to develop into powder but it was a rough, sweet mess on the inside. Complete sugar crystals were left over. We could not inform that the Ninja had even tried. Ninja's milling capability is far exceptional to Ninja's. Ninja left complete sugar crystals that fall right through the sifter.

This is where the the Blendtec blades and jar excel. Rather of relying, like the Ninja does, on sharp-edged blades to slice and dice food, Blendtec's blunt blades really crush active ingredients because there is more surface area for those small sugar crystals to strike. This, together with the Wildside Jar producing that food-grabbing vortex, ensures all of the food you take into your mixer gets pulverized.

Ninja depends on the many sharp blades to chop food. The tower of blades really avoid a vortex impact, which can lead to unequal and inefficient mixing. If you like smooth food textures, or are desiring to mill your own grains, opt for the Blendtec. Blendtec's 3. 0 HP motor spins so quick, it can make hot soups without you ever turning on your range.

How this happens is brilliant in its simpleness: Those super-fast blades produce so much friction, food heats up while its blending. Read More Here wished to see if a Ninja with the similar-size motor might do the very same. Dish: Cheddar Broccoli Soup Blend Time: 6 minutes Our active ingredients were tossed into the Wildside blender container and we simply pressed the Blendtec's Hot Soup preset button.

Now, the soup was steaming and technically "hot," but not as hot as we think a serving temperature needs to be. If you were to put this soup into a cold bowl, the soup would cool off rapidly and be more room-temperature. We ran the pre-programmed when more and came back to a much hotter soup, at around 170F degrees (which is now a total blend time of still just 6 minutes), now the soup was hot and ready to serve.