The Secret To Tasty Green Salads
Tastiest green salads are usually made by having several different types of greens in the same salad. Mixing several greens together can add subtle tastes to a simple green salad. If you want a colorful, spicy taste in your green salad, then mix several types of red and yellow peppers with the greens.
Try mixing a spicy crunchy green like romaine with something mild and leafy like pureed green leaf or spinach. You can also add leafy green salads with contrasting flavors like arugula, basil or spinach. For a delicious and colorful combination, try mixing grapefruit and lime juiced with sliced romaine lettuce and baby tomatoes. Add chopped dill and parsley for that fresh herb taste.
Try a green salads with a light flavor, such as alfalfa sprouts. Sprinkle shredded radishes or cucumbers with thinly sliced cucumber and dollop about half a teaspoon of prepared mustard. If you want a more traditional salad dressings, try shredded sharp cheddar cheese over softened meddium olea. You can add whole-grain crackers and you'll have a tasty and colorful meal.
With all these wonderful options, there's no reason that your next salad can't be a tasty green salad. Use variety to spice up your greens and you can be sure that your guests will love them. As long as you keep some of those key ingredients in mind, you can be sure that your salad will be the hit of the party. Make a smart selection and you'll have a tasty and beautiful salad to take home.