The Reasons Taylors Lazy Sunday Coffee Beans 1kg Is The Most Sought-After Topic In 2023
Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a hint of citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press with some water that is just boiling. If Coffeee are added too soon they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going personality. This mellow roast is perfect for relaxing your muscles and mind whether you're calming down during a hectic weekday, or winding down on the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is a great drink by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3, gentle and easy to go, great for weekend relaxing.
Storage
Lazy Sunday is an aromatic light roast with a sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palette. The cocoa-like hints can be traced to the days of winter spent on the sofa, reading a good book with a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. For 4 minutes, simmer before letting it plunge and then enjoy.