The Pros and Cons of Teflon Cookware
There are many great and best nonstick cookware out there today; but have no idea which of them are best? First things first; what is a nonstick pan? Well, a nonstick pan is one that has been resistant to scratching, cracking, or burning even when placed under high heat and pressure; and that has been tested for both efficiency and safety. There are many different types of cookware out there, but have not yet been able to test every nonstick pan for both efficiency and safety.
So, which is truly the best? The answer is not that simple. It really depends on your needs as well as what you are looking for. The first step is understanding the different types of cookware, as well as the different ways they are made. There are solid non-stick coatings, as well as those that are partially non-stick, and that do not contain Teflon. Then there are the cooktops with coating and those without.
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In order to truly understand what you should be looking for in a pan you should first know what you are looking for. Are you looking for a pan to bake, fry, or broil? If you are looking for a cookware item to do these things then you should look for a pan that is made entirely of cast iron or ceramic. These materials are completely safe to use in an oven, even with the Teflon coating, and are easy to clean. However, if you need a pan to be used on the stove top, either for baking or cooking, then you will want a pan that contains a little bit of pfoa.
PFOA, short for polyethylene oxide, is a chemical that is added to the pans in order to provide a non-stick coating, but it also has a benefit that most people do not even realize about. The material has been proven to actually extend the life of your cookware, even when heated to extreme temperatures. This is because as the temperature rises, the material begins to adhere to the metal, forming a layer that not only helps to prevent food from sticking, but it also allows heat to disperse evenly throughout the entire pan.
One of the cons associated with non-stick pans is that they can be a little bit tricky to clean. Since the Teflon coating is generally not available in very thick coats, you will find that cleaning up a couple of those nasty brown marks can be an ongoing battle. Another con of this type of cookware is that they can be rather expensive, ranging from around $30 for simple plastic models, to several hundred dollars for some of the more elaborate and stylish enameled cast iron varieties. The pros definitely outweigh the cons, however.
Some of the biggest pros of non-stick pans are that they are extremely durable. In fact, if you take care of your pan, over time it can be almost impossible to damage it. One of the biggest concerns with using them, though, is their ability to conduct heat. If you buy a frying pan with a Teflon finish and try to use a wok, you will find that your food will not stick to the handle of the pan, but instead will easily burn on contact. This is because of the heat conductivity of the material, but it can be fixed. You will need to purchase a more sturdy handle or build up a coat of grease on the handles, but overall this is not something that you will have to worry about.
Some other major pros of Teflon coated pans are that they are extremely lightweight. Because of their heat conductivity, they are able to be almost half the weight of conventional nonstick ovens, making them easy to lift into your oven and carry around. Another advantage they have over traditional oven safe pans is that they are made using a thin layer of wax that is applied to the surface of the pan. This makes them very easy to clean as all you have to do is remove the wax and wipe away. Another great thing about this type of pan is that they do not conduct any heat when they are in use, so they are safe for heating your foods in your slow cooker, warming up leftover soup, or even melting butter for those delicious brownies. You may even use them to cook vegetables in, as long as you do not put the pan directly on the burner.
There are some cons to Teflon coated pans, as well. Since the coating is not heat resistant, they can get very hot if used on any kind of stove top. In addition, you should always be careful when washing off the wax after cleaning the pan, as there is a chance that the wax coating could end up eating into your food. It is up to you how to choose nonstick pots and pans, but remember that they are safer than conventional pans and offer better benefits in terms of your health and the environment.