The Philosophy of Eating 🍽️

Серия:

✅ 1️⃣8️⃣6️⃣8️⃣. We 👥⬅️ have excellent practical treatises on agriculture and ➕ horticulture, and ➕ every intelligent 🧠 farmer 👨‍🌾 or gardener 👨‍🌾 may learn what element is deficient, in order to successfully cultivate his 👤👨⬅️ grapes 🍇, his 👤👨⬅️ vegetables, or his 👤👨⬅️ grains 🌾; and ➕ having also chemical analyses of these fruits 🍇 and ➕ grains 🌾, and ➕ of the materials from which to obtain his 👤👨⬅️ deficient elements, he 👤👨 has the means of adapting his 👤👨⬅️ soil to all desirable productions. So perfectly ignorant 🤷‍♂️ are people 👥 generally of the laws of nature, that they give 🎁➡️ their pigs 🐷 the food 🍽️ which their children need to develop 👨‍💻️ muscle 💪 and ➕ brain 🧠, and ➕ give 🎁➡️ their children what their pigs 🐷 need to develop 👨‍💻️ fat. To supply this deficiency in practical science 🧪, and ➕ to correct these erroneous and ➕ dangerous ⚡️ habits of society, is the object of this treatise. Книга 📖 представляет собой репринтное ние 1️⃣8️⃣6️⃣8️⃣ года (издательство Boston, Houghton Mifflin). Несмотря на то, что была проведена серьезная работа 😫 по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие огрехи: помарки, кляксы и т.п.

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