The No. #1 Question That Everyone In Machu Picchu Coffee Beans 1kg Should Be Able Answer

The No. #1 Question That Everyone In Machu Picchu Coffee Beans 1kg Should Be Able Answer


Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is sweet and chocolaty. It is made from organic beans that are grown at high elevations in the heartland of Incas which is the Andes. coffee bean 1kg has an elegant, rich flavor with overtones that are similar to fine dark chocolate.

This is a whole bean coffee that can be used in any coffee machine, whether it's a filter, manual or pump. A 227g bag is typically 30 cups.

Organic

The nutty, mellow chocolatey flavours of this coffee come from its high-altitude residence within the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.

The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes then expertly roasted for full-bodied taste. The rich, nutty flavors paired with the gorgeous dark chocolate overtones are sure to make you jump from bed early in the morning. the fact that it's a Fairtrade coffee ensures that the farmers in remote areas who cultivate it are well taken care of too.

Bags weighing 750g are ideal for cafetieres, filter machine and Jugs. The coffee is ground according to the equipment so follow your machine's instructions for how much to make.

Fairtrade

By purchasing this dark, rich coffee with a full-bodied flavor, you're helping farmers around the globe. Cafe Direct is among the UK’s leading fair-trade companies, and they invest over 50% of their profits into their farming communities.

These pure Arabica beans are hand-picked, organically grown in the foothills of the Andes and then expertly roasted to give an intense flavor with overtones that remind you of premium dark chocolate. We are offering this coffee in large bags of 750g at a great price and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

The award-winning coffee is described as sweet, nutty and chocolaty. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted in order to provide a truly rich flavor.

A rich, smooth and deliciously nutty cup with hints of fine dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in the world's most disadvantaged countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with farmers for the last 30 years and have invested more than 50% of their product back into farming communities around the world to make a positive social and environmental impact.

These beans were carefully selected from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for the full-bodied flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic It is with a UK Soil Association ethical trading certificate. We purchase directly from farmers themselves and this helps us keep our costs down, which means more cash for the farmers to invest in their families and land. This also means that we can work closely with the farmers and help them in their training and development so that they can produce great quality coffees.

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