The Most Negative Advice We've Ever Heard About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. The beans are evaluated in accordance with their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they must not have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the beverage we know and love today.

Although a variety of coffee plants are available There are only two primary species used to create the basis for our favorite coffees: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the taste of the finished beverage.

There are many varieties of arabica cultivars, each each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of the arabica variety is contingent on the environment in the conditions it was cultivated, as well as the method by which it was handled and roasted. For example, the type of shade a tree gets, its altitude and soil composition can all play a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte, and other beverages that are coffee-based.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans in their top-quality products since it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica to provide the perfect balance of strength and flavour. These are carefully procured from Uganda, where robusta is cultivated for many centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They comprise less than 2% of world's coffee bean consumption and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has historically been extremely strong, and drinking an espresso during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the depleted arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. strong coffee beans is why today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are now gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop-like shapes however, they are smaller." However despite the family resemblance it's important to understand that excelsa is technically not a separate species.

It's a bit hazy as to how excelsa beans should be classified, and it's this confusion that has been at the root of this beans' minimal presence in the contemporary world of coffee. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

It is ultimately up to each individual to decide if they like the flavor of excelsa, and it could take a while to find the right blend. It's important to be open-minded and test every type of coffee until you discover the one you like. When you do this you'll be able experience the full potential these unique beans can offer. It's a trip that's worth the effort.