The Hidden Secrets Of Oven Uk
How to Choose an Oven That Meets Your Cooking Needs
Over time ovens have been constantly improving in terms of appearance and functionality. You can now find ovens that have self-cleaning lines.
These lines warm the interior of the oven, which is helpful for cleaning. Some models have the option of a timer that can be set independently of the cooking function.
History
Since humans have existed, we've used fire to keep warm and to cook food. It wasn't until the year 1490 that an oven specifically designed for cooking was created in France, made of bricks with a grate to which cauldrons made of metal could be positioned.
The new oven was a step up over the open flames of a fireplace in which cooking was performed using large metal pots that were placed above. However it was still difficult to control the temperature. It would take a lot of time and improvement before a system was created to efficiently bake bread or roasting meat that could be eaten without a blackening in the process.
Ovens have improved over time. In the 1800s, large brick hearths were constructed using a brick oven where a fire pit was set within, and metal cauldrons that were hung over the fire to heat it. It took another two decades to get the first practical coal-fired oven to be invented in 1833. This was followed by the invention of the first gas stoves with top burners and ovens inside.
In 1826, British inventor James Sharp patents the first semi-successful oven. In 1920 they were a standard kitchen appliance. Electric ovens came out in the 60 years following depending on the speed at which electricity was introduced to households.
In the US they're known as toaster ovens and in Britain they're referred to as a hob, or a cooker. However, the term "oven is more often used for any oven that cooks with an alternative source of heat than an open flame or a metal cauldron. Today, there are a variety of oven types and it is possible to locate one that does just about anything you'd like it to do from baking to grilling, frying or steaming.
There are plenty of options to meet all tastes and budgets, whether you're interested in a wood-fired Aga or double walled oven. They're not durable and are susceptible to breaking down at any point. This is where we come in. We can assist you if you need to fix your oven or replace a component. Call us, or contact us online.
Technology
Ovens are available in a range of technologies. Many ovens have fan assisted. best hobs uk is because, as well as the oven component cooking the food, there is an air-flow fan that distributes the hot air around the oven's cavity to ensure all the food cooks evenly. This is especially helpful when you're baking.
Certain ovens can be controlled remotely using an app. This is especially useful in times of stress or want your dinner ready when you arrive from work.
There are also multicooking technologies that allow you to cook using traditional, microwave and steam in the same oven. This can help you achieve professional results in less time, like perfect roast potatoes or chicken*. You can reduce your energy consumption by up to 50 percent. This type of technology is often referred to as a "multicooker" however we believe the term "gourmet" is an accurate description!
Energy efficiency
Ovens are an essential part of most UK kitchens and are used on a daily basis for roasting, baking, and even making some of our favourite desserts. When it comes to selecting a new oven it is essential to select one that meets our requirements for cooking, while being energy-efficient.
Owing to the rise in electricity costs, it's more important than ever to consider the amount an oven will cost to run. It's essential to look up the energy rating on each product's page. You should choose an oven that has an energy rating of A+ or higher, which will help keep your household costs down.
While you're looking at the energy rating You should also think about the additional features available. For instance, if seeking to reduce the time spent cleaning the oven, look for a model with self-cleaning capabilities. This means that the oven will heat to 400-500 degrees Celsius and burn any food spillages. It will eliminate the need to clean your oven regularly.
Other features worth looking out for are a child lock, which stops children from operating the oven, and the minute minder feature, which lets you set a specific amount of time to cook. Some ovens can be controlled remotely using a smartphone app.
According to Uswitch the electric oven is priced at around 17p per hour of usage and it's important to choose the right oven for your home if want to cut down on your energy costs. Other appliances, such as air fryers, slow cookers and microwaves also consume significantly less energy than an oven.
Another way to reduce your energy consumption when it comes to cooking is to ensure that your oven is insulated. Install a reflective insulation behind your cooker hood to reflect heat back into the cavity. This will lower the cost of energy, since it will mean that your oven isn't having to work so hard to maintain a constant temperature.
Options for cooking
Depending on the frequency you cook and the recipes you enjoy the most, your oven may have several functions to in the preparation of food. These could include bread proofing settings, which provide an ambiance that is warm and controlled that encourages dough to rise or lower heating settings to ensure gentle cooking and a consistent cooking. Some also provide rapid heat modes to heat up faster and are ideal for those who are in a hurry.
Certain ovens have a defrost feature that uses low heat to slowly warm frozen food without cooking it, thus saving time and money. Other options, such as the Interior Light function let you see your food while it's baking, and the Reheat mode keeps hot dishes at lower temperatures to avoid drying out or overcooking.
It's evident that an oven is a very vital kitchen appliance. However, if you want to make the most of it, familiarising yourself with its functions can help you achieve delicious results every time.
If you're making a traditional roast, it's recommended to use the Conventional setting to ensure that the roast comes out crisp and well-cooked. If you're planning to grill your meat, using the Grill mode is far more effective in producing juicy and flavoursome steaks.
Ovens typically come with a selection of built-in appliances such as racks, trays and even a telescopic run for shelves. There are models that have additional features such as warming drawers, compact steam oven, or healthier alternative to traditional baking. These models maximise nutrients and remove harmful additives.
Stand-alone ovens, on contrary, tend to have fewer built in features and are typically available in more limited capacity sizes. They're generally smaller than cookers, and be able to hold 30-40 litres, although some are larger. They're ideally suited to homes with a smaller amount of space or those that don't require a lot of cooking hobs. Some come with various cooking options, like pizza stones that make crisp crusts and a perforated plate for steaming vegetables.