The French Chef Birthday
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https://en.m.wikipedia.org/wiki/The_French_Chef
Original network: NET (1963-66), PBS (1970-73)
No. of episodes: 201
No. of seasons: 10
Original release: February 2, 1963 –, January 14, 1973
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 2, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cookingwhich she co-authored. T…
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 2, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto, and later, Makeful. As recently as March 2017, reruns of the show were also seen on the American Public Television Create channel.
The original episodes were available on the PBS streaming service as of 2020. In July 2021, certain episodes were added to the Pluto TV lineup, together with other Julia Child cooking programs
https://www.famousbirthdays.com/profession/from/chef-france.html
Перевести · Chefs Born in France 1. Florian Bellanger, 53 2. Manu Feildel, 47 3. Amaury Guichon, 30 4. Jacques Pepin, 85 5. ... Discover the most famous Chefs sorted by how old they are. Famous Birthdays. Search. trivia; popular; trending; random; Chefs Born in France …
https://everipedia.org/The_French_Chef
Перевести · The French Chef is a television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, …
https://www.thesun.co.uk/news/6501888/eugenie-brazier-google-doodle-french-chef-birthday
Перевести · 12.06.2018 · Eugenie Brazier's 123d birthday has been marked with a steam-cloud Google Doodle on the occasion of the French chef's 123rd birthday …
Julia Child Birthday: Eccentric Chef of French Cuisine Remembered on Birthday
Happy Birthday from the Swedish Chef
Julia Child French Chef Petite Marathon - Saturday, August 11, 2012 (2 of 3)
French Chef Classics Celebrating Julia Child
Celebrating Julia Child's 100th Birthday | Sweet Child Of Mine
Julia Child Birthday Eccentric Chef of French Cuisine Remembered
https://www.famousbirthdays.com/profession/chef.html
Перевести · Buddy Valastro, 44. 5. Nick DiGiovanni, 25. 6. Bobby Flay, 56. 7. Jamie Oliver, 46. 8. Ree Drummond, 52.
https://everydayfrenchchef.com/tag/birthday
Перевести · The modern cook’s guide to producing fabulous French food the easy way
Who is the host of the French chef?
Who is the host of the French chef?
The French Chef. The French Chef is a television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 2, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
en.m.wikipedia.org/wiki/The_French_Chef
When did the French chef come to America?
When did the French chef come to America?
The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking. Child emphasised fresh and, at the time, unusual ingredients.
en.m.wikipedia.org/wiki/The_French_Chef
Who is the famous French chef from Besancon?
Who is the famous French chef from Besancon?
Celebrity chef Raymond Blanc is known for undertaking his trip to England with nothing but the shirt on his back. He was born in Besançon in Eastern France and takes pride in his heritage, taking direct influence from his mother and the recipes she used to teach him when he was a child growing up around the Jura mountains.
theculturetrip.com/europe/france/articles/m…
Who is the best French chef in the UK?
Who is the best French chef in the UK?
Today he is chef and owner at Le Manoir, a two Michelin star country house hotel in Oxfordshire, UK. Based in Lyon, French chef Paul Bocuse is most respected for his incredibly high standards and numerous contributions to French cooking over the decades of his career.
theculturetrip.com/europe/france/articles/m…
https://theculturetrip.com/.../articles/ma-tres-de-la-gastronomie-top-ten-french-chefs
Перевести · 09.01.2018 · From the historic town of Arras in Northern France, Jean-Christophe Novelli enjoyed the art of baking from the age of 14, and after leaving school he quickly honed his skills to become a personal head chef to renowned figure Elie de Rothschild and family when he was just 19 years old. 1983 saw him move to Britain, where he worked at the Chewton Glen Hotel and then spent some time as head chef …
https://en.m.wikipedia.org/wiki/Julia_Child
Перевести · Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef…
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The French Chef is a television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 2, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto. As recent as March, 2017, reruns of the show were also seen on the American Public Television Create channel.
WGBH (producer)
NET (1963-1966)
PBS (1970-1973)
February 2, 1963 –
January 14, 1973
Gusto TV
(December 2013–present)
Create (TV network)
(?–present)
The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking. Child emphasized fresh and, at the time, unusual ingredients. All of the recipes used on The French Chef had originally appeared in Mastering the Art of French Cooking, but for the show, Child chose mostly the more domestic recipes from the book, although such showpieces as Beef Wellington, various sorts of soufflé, and some ambitious pastries also made it into the mix if they seemed within the reach of a home cook without staff.
The show was done live-to-videotape from start to finish, leaving little room for mistakes. The resulting occasional accidents became a popular trademark of Child's on air presence, used as "teachable moments" to encourage viewers to relax about the task's demands.
Certain elements became motifs: Julia's fondness for wine; her distinctive voice; her staunch defense of the use of butter (with margarine invariably referred to as "that other spread") and cream; her standard issue "impeccably clean towel"; and her closing line at the end of every show: "This is Julia Child, Bon appétit!"
When the show began, the budget was so low that "volunteers had to be recruited to wash dishes, and the food sometimes had to be auctioned to the audience afterwards to cover expenses." [2]
In 1964 Child received a Peabody Award, crediting her for doing "more than show us how good cooking is achieved; by her delightful demonstrations she has brought the pleasures of good living into many American homes." [3] In May 1966, her show won a Primetime Emmy Award for Achievements in Educational Television – Individuals. [4]
The August 27, 1968 episode of The French Chef (rerun from an episode sometime in 1965) ended with the unexpected collapse of an Apple Charlotte.
The October 31, 1971 episode of The French Chef (on its ninth anniversary) was the first U.S. television show to be captioned for deaf viewers. [5]
The show was produced by Ruth Lockwood and directed by Russell Morash, Russell Fortier, David Griffiths and David B. Atwood. [6] Film composer John Morris wrote the 2nd theme song of The French Chef.
As part of its growing Twitch Creative content, Twitch.tv streamed every episode of The French Chef over a four-day period starting on March 15, 2016, to launch its new food channel. [7] [8] Twitch reported that almost a million viewers watched the marathon. [9]
Chocolate Mousse and Caramel Custard
Queen of Sheba Cake (black & white)
Bouillabaisse à la Marseillaise (color)
Two companion cookbooks were written along with the show. The French Chef Cookbook was a show-by-show breakdown of the black and white series, [13] while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material. [14]
Julia Child's Kitchen Wisdom (2000)
Julia and Jacques: Cooking at Home (2003)
Julia Child: America's Favorite Chef (2004)
The French Chef: Volume One (2005)
The French Chef: Volume Two (2005)
The French Chef with Julia Child (As Seen on Public Television). WGBH 2005 [1] [16] 3 DVDs, runtime 432 min. (2005)
Julia Child! The French Chef (2006)
The French Chef: Julia Child's French Classics (2012) [15]
Pastry is a dough of flour, water and shortening (solid fats, including butter ) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word 'pastries'
Margarine (/ˈmɑːrdʒəriːn/, also UK: /ˈmɑːrɡə-, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə-/, US: /ˈmɑːrdʒərɪn/ ( listen )) is a spread used for flavoring, baking, and cooking that was first made in France in 1869. It was
A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory
National Educational Television (NET) was a United States educational broadcast television network that operated from May 16, 1954 to October 4, 1970. It was owned by the Ford Foundation and later co-
American Public Television (APT) is the largest syndicator of programming for public television stations in the United States. APT continues to distribute a wide variety of public television programs
Twitch (stylized as twitch) is a live streaming video platform owned by Twitch Interactive, a subsidiary of Amazon. Introduced in June 2011 as a spin-off of the general-interest streaming platform, Ju
www.popmatters.com
J.C. Maçek III (August 13, 2012). "Bless This Mess: Sweeping the Kitchen with Julia Child". PopMatters.
www.time.com
"Food: Everyone's in the Kitchen". Time. November 25, 1966. Retrieved April 28, 2011.
www.peabody.uga.edu
"Personal Award for The French Chef". Peabody Award. Grady College of Journalism and Mass Communication. Retrieved April 28, 2011.
www.emmys.com
"Personal Award for The French Chef". Primetime Emmy Award. Academy of Television Arts & Sciences. Retrieved April 28, 2011.
www.ncicap.org
"A Brief History of Captioned Television". National Captioning Institute. Archived from the original on July 19, 2011. Retrieved April 28, 2011. While the closed captioning service was being developed, there were some programs with "open" captions airing on PBS. In 1972, The French Chef became the very first television program that was accessible to deaf and hard of hearing viewers. Cite uses deprecated parameter |deadurl= (help)
www.worldcat.org
http://www.worldcat.org/title/french-chef-with-julia-child/oclc/59134316?page=citation
blog.twitch.tv
"Julia Child Marathon: Introducing the Official Food Channel with The French Chef!". Retrieved March 23, 2016.
arstechnica.com
"Julia Child is the next PBS star to get a Twitch marathon". Retrieved March 23, 2016.
blog.twitch.tv
"Food Channel Continues with 24/7 Cooking Programming". Retrieved March 23, 2016.
books.google.com
Riley Fitch, Noel (1997). "Appetite for Life: The Biography of Julia Child (p. 279)".
juliachildfoundation.org
"Julia Child Foundation". Julia Child Foundation. March 7, 2019.
juliachildfoundation.org
"Julia Child Foundation". Julia Child Foundation. March 7, 2019. Retrieved November 24, 2018.
openlibrary.org
Julia Child (1963). The French Chef Cookbook. Alfred A. Knopf. p. 424.
openlibrary.org
Julia Child (1970). From Julia Child's Kitchen. Alfred A. Knopf. p. 687.
www.tvshowsondvd.com
Lambert, David (August 15, 2012). "The French Chef – Press Release: 'Julia Child's French Classics' DVD, On Her 100th Birthday". TVShowsOnDVD.com. Archived from the original on August 17, 2012. Retrieved August 16, 2012. Cite uses deprecated parameter |deadurl= (help)
www.time.com
Cover: Julia Child – Nov. 25, 1966
interviews.televisionacademy.com
The French Chef
www.popmatters.com
"Bless This Mess: Sweeping the Kitchen with Julia Child"
www.time.com
"Food: Everyone's in the Kitchen"
www.peabody.uga.edu
"Personal Award for The French Chef"
www.emmys.com
"Personal Award for The French Chef"
web.archive.org
"A Brief History of Captioned Television"
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The French Chef - Wikipedia
Chefs Born in France | Famous Birthdays
The French Chef Wiki - everipedia.org
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The French Chef Birthday
