The Five 5️⃣ Seasons Kitchen

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✅ In 2️⃣0️⃣1️⃣5️⃣ Pierre Gagnaire, whose 1️⃣1️⃣ restaurants worldwide boast two 2️⃣ and ➕ three 3️⃣ Michelin stars ⭐️, was voted Best Chef 👨‍🍳 in the World 🗺️ by his 👤👨⬅️ peers and ➕ 2️⃣0️⃣1️⃣6️⃣ sees 👀 him mark ❣️ 5️⃣0️⃣ dazzlingly creative and ➕ successful years in the kitchen. To celebrate 🥂 this outstanding career Grub Street is delighted to be publishing his 👤👨⬅️ new 🆕 title La Cuisine des 5️⃣ Saisons in English 🏴󠁧󠁢󠁥󠁮󠁧󠁿. This beautiful book 📚️ is about his 👤👨⬅️ recipes and ➕ his 👤👨⬅️ work ⚙️ as a chef 👨‍🍳 and ➕ for the first 🥇 time ⏱️ makes 🛠️ his 👤👨⬅️ dishes 📡 accessible ♿️ for home 🏠️ cooks 👨‍🍳. Why ❓️ is it called 📞 Five 5️⃣ Seasons Five 5️⃣ seasons because for chef 👨‍🍳 Gagnaire there are five 5️⃣ not ❌️ four 4️⃣ seasons; Spring, he 👤👨 says 💬 must be divided into two 2️⃣ seasons because you ➡️👤 dont have the same produce in March and ➕ in June. Thus the recipes in this book 📚️ follow the rhythm of the seasons and ➕ their bounty. In each chapter there are six 6️⃣ menus with starter, main dish 📡 and ➕ dessert 🍧. The recipes come ⤵️ from Pierre Gagnaire culinarys repertory and ➕ these are the recipes which made 🛠️ him famous. Through the recipes one 1️⃣ can 🥫 see 👀 the strong worldwide influence in Pierre Gagnaires cuisine, cooking 👨‍🍳 with every kind of ingredient. His 👤👨⬅️ eponymous restaurant at 6️⃣ rue Balzac in Paris (in the 8️⃣th arrondissement) specialises in modern ​🇫🇷​ cuisine, ➕ has garnered 3️⃣ Michelin ⭐️. 👤👨 is an iconoclastic 👨‍🍳 at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, ➕ ingredients. On 👤👨⬅️ website 👤👨 🎁➡️ 👤👨⬅️ mission statement as 😀 tomorrow but respectful of yesterday. Gagnaire is also 🗣️ 👨‍🍳 of Sketch in London. In 2️⃣0️⃣0️⃣5️⃣ both restaurants were ranked in the S. Pellegrino 🗺️ 5️⃣0️⃣ Best Restaurants by 👨‍🏭️ magazine Restaurant, with Pierre Gagnaire ranking 🥉 for 3️⃣ consecutive years (2️⃣0️⃣0️⃣6️⃣, 2️⃣0️⃣0️⃣7️⃣, ➕ 2️⃣0️⃣0️⃣8️⃣). In December 2️⃣0️⃣0️⃣9️⃣, Gagnaire 🛠️ 👤👨⬅️ United States debut with Twist, a 🆕 flagship restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as facing tomorrow but respectful of yesterday. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino Worlds 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and ➕ a Forbes Five 5️⃣-Star ⭐️ Award. He 👤👨 now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo 🗼, Berlin, and ➕ Moscow.

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