The Buzz on DIY Bubble Tea 3 Ways - Asian Food Network

Let cool a little. Turn the dough out onto a tidy surface. Knead till all of the flour is integrated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry. Divide the dough into 2 portions. Roll the dough into long, thin ropes about -inch (6.

Cut the ropes into -inch (6. 35 mm) pieces. Roll each piece into a ball and place in a bowl with a little tapioca flour. Dust the balls with the flour to prevent them from sticking to each other. Bring a large pot of water to a boil. Get rid of any excess flour from the tapioca pearls, then include to the boiling water.

Simmer gently, stirring periodically, for about 20 minutes, until prepared through. On the other hand, make the brown sugar syrup: Include the muscovado sugar and water to a small saucepan over medium heat. Prepare until the sugar liquifies and the syrup decreases slightly, 57 minutes. Put the syrup into a big heatproof bowl.

Include the pearls to the bowl with the brown sugar syrup and let sit for 3060 minutes. Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then eliminate the pan from the heat and let the tea cool to room temperature.

Assemble the boba milk tea: Add about cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1 cups (225 grams) ice, then include cup (240 ml) black tea and 3 tablespoons of the milk mix. Stir with a wide-opening straw, then serve.

Preparation, Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Prepare till the sugar liquifies and the mixture pertains to a boil, 34 minutes. Add a little the tapioca flour and cook, stirring constantly, up until smooth. Add half of the staying tapioca flour and stir intensely till a sticky dough forms.

Stir till the dough comes together in a ball (not all of the flour will be included at this stage). Let cool More Details . Turn the dough out onto a tidy surface. Knead till all of the flour is incorporated and the dough is smooth, including more flour or water as required if the dough is too sticky or too dry.