The Biggest Problem With Types Of Coffee Beans, And How You Can Solve It

Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are evaluated in accordance with their size color, shape, and density.

The AA grade is awarded to coffee beans that meet all the above criteria except they must not have more than three deficient qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean around the globe. Legend has it that coffee was discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we now know and love today.

While a myriad of coffee plants are available There are only two primary species used as the basis for all our favourite coffees: robusta and arabica. The former is generally considered superior to the latter and this is reflected in the taste of the finished beverage.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The taste of an arabica variety is determined by the environmental conditions in which it is grown, as well as how it is handled and roasted. For instance, the kind of shade a plant receives along with its altitude and soil composition will all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. speciality coffee beans is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans in their top products since it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are exploring high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to create the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta has long been cultivated. Learn more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They make up less than 2% the world's consumption of coffee beans and are often overlooked because they don't contain as much caffeine. However, they do have distinctive flavor that coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia as they have an extensive Muslim population. The coffee industry in these countries has traditionally been very strong and a cup of joe following a prayer is part of the culture.

The background of Liberica coffee began in the 1890s, when a global outbreak of coffee leaf rust killed most of the world's arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making the perfect substitute for the devastated arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures, which allows it to thrive in the climate of Southeast Asia. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are now gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." But despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.

It's not easy to categorize excelsa beans. This confusion is responsible for the absence of existence of these beans in the contemporary coffee world. Because of this, many roasters, growers, and brewers aren't sure how to grow and utilize these beans properly.

It's the individual's responsibility to decide if he or she likes the flavor of excelsa, and it may take some time to find the perfect blend. It is important to be open and try every kind of coffee until you discover the one you love. You'll discover the full range of possibilities these unique beans can offer. This is a trip worth the effort.