The 10 Most Terrifying Things About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are evaluated according to their size, color, shape and density.

The AA classification is given to coffee beans that satisfy all of the above requirements, except they should not contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of coffee bean in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they consumed the fruits of the plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love today.

There are a variety of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The taste of the final beverage is usually better with the former.

There are many different arabica cultivars. Each has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon, from which the other varieties of arabica have been developed, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety varies on the environment in which it was grown and also the way it was handled and roasted. For example, the type of shade a tree receives as well as its altitude and soil composition may all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common type of coffee beans. They are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It is often considered inferior quality coffee and the majority of large coffee companies use arabica beans for their top quality products.

The demand for specialty coffees is growing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These are carefully obtained from Uganda, where robusta has been grown for long periods of time. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They are less than 2% of world's coffee consumption, and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce they are still very popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very robust and an espresso after prayer is a part the culture.

The background of Liberica coffee began in the 1890s, when an epidemic of coffee leaf rust destroyed most of the world's arabica crop. The event prompted the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes them a perfect replacement for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are quickly gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a teardrop-like shape, but are smaller. It's important to remember that despite the resemblance in family between excelsa and liberica but this is not an individual one.

As such, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that's been at the root of the beans' insignificant presence in the world of coffee. Coffeee , growers, and brewers aren't aware of how to properly cultivate and use these beans.

It is ultimately up to each person to decide if he or she likes the taste of excelsa and it could take a while to find the right blend. It's crucial to be flexible, and try each type of coffee until you find the one that you like. You'll get to explore the full range of possibilities these unique beans can offer. It's a journey worth the ride.