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Recipes

Giada De Laurentiis

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Giada uses chocolate shavings instead of cocoa powder to top her tiramisu.
Exact measurement for dry ingredients is key for baking. Use our tricks!
Here's how to measure liquids for accurate results every time.
Get perfect whites and pristine yolks every time with our tips.

Recipe courtesy of Giada De Laurentiis

Recipe courtesy of Giada De Laurentiis

Show:

Everyday Italian

Episode:

All Day Sunday

Level:
Easy

Total:
2 hr 25 min

Prep:
25 min

Inactive:
2 hr

Yield:
6 servings

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Level:
Easy

Total:
2 hr 25 min

Prep:
25 min

Inactive:
2 hr

Yield:
6 servings

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.

In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with chocolate shavings.

Show:

Everyday Italian

Episode:

All Day Sunday

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danjosexton@gmail.com April 26, 2022

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1/2 cup bittersweet chocolate shavings, for garnish

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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