Ten Things You've Learned In Kindergarden Which Will Aid You In Obtaining Types Of Coffee Beans
Types of Coffee Beans
Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are analyzed by their size and shape, color, shape and density.
The AA classification is given to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three defective quality (quakers). Most often, these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and then brewing them, creating the drink that we enjoy today.
There are many different types of coffee plants, but only two are used to make our favourite brews - arabica and robusta. The former is generally considered superior to the latter and this is reflected in the flavor of the final beverage.
There are a variety of different arabica cultivars, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon, from which the other arabica varieties were developed either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The taste of an arabica variety will depend on the climate in the area it is grown as well as the way it is processed and roasted. For example, the type of shade a plant receives, its altitude and soil composition could all play a role in the final result.
Robusta
Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.
Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.
The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's generally regarded as a poorer quality coffee, and many large coffee producers use arabica beans for their premium products.
The demand for premium coffees is increasing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica for the perfect balance of flavor and strength. These beans are from Uganda which is a country in which robusta has been grown for a long time. You can learn more about them here.
Liberica
Liberica coffee beans are scarce and are rarely used around the world. They are less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. However, they do have a unique flavor that many coffee lovers find irresistible.
Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust and a cup of joe following a prayer is part of the tradition.
The background of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust killed most of the world's arabica crop. This event spurred coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.
Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.
While it isn't common for coffee enthusiasts to find excelsa beans, they are now gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species, and have similar teardrop-like shapes but smaller size." But despite this resemblance to the family, it's important to note that excelsa is technically not a distinct species.
In this way, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' insignificant presence in the modern world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and use these beans.
It's ultimately the individual's responsibility to decide if they prefer the taste of excelsa. it may take some time to find the right blend. It's essential to be open and try different kinds of coffee until you find the one you like. You'll get to explore the many possibilities the unique beans provide. It's a journey that's well worth the ride.