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Consider gradually adding more salt or acidic ingredients to uhod-za-kozhej.blogspot.com the flavor of the dish The secret to a tender stew is starting with the right cut of meat Use well marbled cuts from heavily exercised muscles which are high in collagen Ensure you have enough time to let the stew cook at a low temperature for a long time that is the only way to make the meat tender and tasty The vinegar adds brightness and balance to the dish cutting through some of the stew s richness You офисы теле2 в воронеже адреса и телефоны add extra flavor to the beef stew by adding seasoning once the stew is just about done You can use frozen peas instead of fresh We put vinegar in a stew to add another acidic ingredient to the dish