Taylors Lazy Sunday Coffee Beans 1kg Tools To Ease Your Daily Life
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too fast, it can over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to soothe your mind and muscles, whether you're trying to relax during a hectic weekday or winding up at the weekend.
This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. simply click the up coming webpage is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is an easy roast that is easy to taste. It mellows, and turns into an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee that is a great drink by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and an embrace from the family. To brew your coffee, first heat up your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge, and then enjoy.