Taylors Lazy Sunday Coffee Beans 1kg Strategies From The Top In The Business

Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus to create a soft easy-going style. Perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, as should the coffee come in contact with hot water too rapidly, it may over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect to relax your muscles and mind, whether you're trying to relax during a hectic weekday or winding down at the weekend.

costa coffee beans 1kg is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to bring balance. The result is a delicious coffee that is delicious on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After making the coffee, let it steep for four minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant ingredients to appear in your cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winters' day spent on the sofa, reading a book and an intimate hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge, and then enjoy.