Taylors Lazy Sunday Coffee Beans 1kg 101:"The Complete" Guide For Beginners
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.
A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too soon, they can over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going style. This smooth roast is ideal to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding down on the weekend.
2 bags of 1kg of this delicious beverage. taylors rich italian coffee beans 1kg for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to add balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. It would complement vanilla and lemon drizzle cakes. sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready for brew. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water is then moved through the grounds using the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup.
Strength - 3, soft and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a silky mouthfeel that sooths the palate. The cocoa notes can be traced back to the days of winter sitting on the sofa reading a book and a warm family hug. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.