Taylor S Late Bottled Vintage Port

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Port Wine
Wood Aged Port
Full Bodied & Fruity
Late Bottled Vintage
Late Bottled Vintage 2013
Taylor Fladgate were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s continues to lead the LBV category of port worldwide, in spite of the fact that many other shippers now also produce an LBV.
The wines used to blend Taylor Fladgate’s LBV were drawn from a reserve of some of the best full bodied red ports, produced at the 2013 harvest, from grapes grown on Taylor Fladgate’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.
 
Notes on Viticultural Year and Harvest
The preceding winter was very wet, with rainfall at Pinhão 30% above the norm. This replenished water reserves depleted by the arid conditions of 2012. In contrast to the intense rainfall early in the year, the growing season was dry with only 100mm of rain between April and August. As a result the vines were almost free of disease.
The early growing season was also relatively cool leading to slow growth and a late vérasion around 15th July. July and August saw some very high temperatures which accelerated the cycle and encouraged ripening of the crop. During the two months of July and August there were 11 days in which the temperature exceeded 40°C.
The hot weather extended into September but some rainfall early in the month helped to round off the ripening. Picking started on the 18th September. Harvesting conditions were excellent until 27th September when there was heavy rainfall. Fortunately the best grapes were under cover by this time and produced deeply coloured, aromatic musts.
Deep purple ruby colour. Pungent aromatic nose of black woodland fruit, dark cherry and plum with some balsamic herbal scents and a hint of exotic wood. Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and well balanced. Flavours of redcurrant, raspberry and blueberry in abundance, with a delicious hint of black liquorice, violets and lovely spice. In true Taylor style, the wine is very well structured with big firm tannins that hold the wine nicely together. The finish is wonderfully long with a hint of cocoa.
Plush and warm in feel, with melted black licorice, fruitcake and ganache notes holding sway over the fleshy core of plum and blackberry confiture...
Taylor Fladgate Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor Fladgate Historical Limited...
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© 2021 Taylor Fladgate ALL RIGHTS RESERVED

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HOME
Port Wine
Wood Aged Port
Full Bodied & Fruity
Late Bottled Vintage
Late Bottled Vintage 2011
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s continues to lead the LBV category of port worldwide, in spite of the fact that many other shippers now also produce an LBV.

Deep purple ruby in colour. Elegant, perfumed, floral nose, with notes of damsons, dark cherries and cassis. On the palate, dark chocolate, raspberries, cedar spice, a touch of leather and liquorice with elegant and well integrated tannins. True to the Taylor style, the wine shows great balance and finesse.
Inky black, this highly extracted Port has sensual texture and an unctuous finish laced with delicious primary fruit flavor. It’s a rather sexy...
Taylor’s Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor’s Historical Limited Editions, led...
Subscribe to our Newsletter to get exclusive offers and the latest news..
© 2021 Taylor's Port ALL RIGHTS RESERVED

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Taylor S Late Bottled Vintage Port