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Mr Seit Wing Yun (Creator, in 70's) with some fresh sausage at the retail Teck Sang. Today, Chinese sausage is a popular addition to any "Lap Mei Fan" meal. You can choose up your supply of Dong Guan Lap Cheong from Teck Sang on Hong Kong Street today or store online at.

Chinese sausage is a generic term describing the many various kinds of sausages coming from China. It is frequently known by its Cantonese name "Lap Cheong" or "Lap Chong" (composed as "" in Chinese). Ranges [] There is a choice of fatty or skimmed sausages. There are various kinds varying from those used fresh pork to those used pig livers, duck livers and even turkey livers.

Just recently, there have even been nations producing chicken Chinese sausages. Generally they are categorized into two main types. 东莞肠 is often rolled and steamed in dim sum. Lap Chang () is a dried, difficult sausage normally made from pork and a high content of fat. It is usually smoked, sweetened, and experienced with Rose water, rice white wine and soy sauce.

Xiang Chang () is a fresh and plump sausage including coarsely chopped pieces of pork and un-rendered pork fat. The sausage is rather sweet in taste. Nuomi Chang () is a white coloured sausage consisting of glutinous rice and flavouring packed into a case and after that steamed or boiled till cooked.

Xue Chang () are Chinese blood sausages that have blood as the main ingredient. Bairouxue Chang () is a kind of sausage popular in the North East of China that includes sliced meat in the blood mix. Regional [] Southern China and Hong Kong [] Chinese sausage is utilized as an ingredient in rather a number of dishes in southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan and Hunan, and also Hong Kong.

2 typical examples of such dishes consist of fried rice and. Numerous other examples include popiah and char kway teow in Fujian, Malaysia and Singapore. The standard unpackaged kinds are usually found in street market or damp markets. Wing Wah is a famous Hong Kong company that produces Chinese sausages.