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Disclaimer: There are affiliate links in here! If you click on these and book something, I would make a small commission at no cost to you. Traditional Taiwanese breakfast is one of the culinary highlights of visiting or living in Taiwan. However, with their long menus, often in Mandarin only, Taiwanese breakfast shops can be difficult to navigate , especially for first-timers. In the s, some Chinese migrants living in Yonghe district of New Taipei City introduced a breakfast menu of carb-heavy, flour-based dishes from their homeland in China. The idea stuck, with thousands of copy-cat breakfast shops emerging in the following years and decades. That same shop in Yonghe district was also the first to introduce the concept of hour breakfast shop in the s, another idea that many breakfast shops in Taiwan still adopt today. Taiwanese breakfast fast can be enjoyed anytime of day or night, and many consider it the perfect way to end a night of a drinking or night clubbing. To put all of these items together on one menu and call it breakfast, however, is a uniquely Taiwanese tradition and the country has become famous for it. You may see their name in English on the sign, or sometimes in Mandarin only like the above picture. In this article, I recommend the top traditional breakfast shops in Taipei. In the countryside and industrial areas, there are even breakfast food trucks which drive around. Some locals even eat beef noodles for breakfast. Find the top beef noodle shops in Taipei here. On paper menus, you may need to put a check beside either option, and write your table number if you are staying. Touristy breakfast shops will usually have an English menu available, but you may have to ask for it. A few even have Japanese, Korean, and Thai menus, too. See my menu decoder at the end of the article for how to read Mandarin breakfast menus. Most breakfast shops have a very similar menu. While most locals simply tell the staff what they want, some breakfast shops will have paper or laminated menus. Mark the items you want and hand it to the staff. Usually you pay after eating to stay or pay when you receive the food items to go. If you need tissues, they may be attached to a wall inside, and you should take your tray and trash to the bin before leaving. To see the names of all these items in one table, scroll to the end of the article. I freakin love them. The name refers to a wide variety of flaky, unleavened pastries which can have sweet or savory filling or no filling at all. The most common kind seen in many traditional breakfast shops are rectangular, thin, flat, and covered in sesame seeds see above photo or top-right side of below photo. On their own, these rolls are too plain. These kinds of clay oven rolls are often displayed on the breakfast shop counter see the cover photo of this article for an example. These are essentially thin crepes with green onions. Shops may ask if you want it, or sometimes you add it yourself. In modern breakfast shops, you can get various other ingredients added to danbing , such as corn, bacon, pork, bean sprouts, tuna, cheese, and more. I could never get tired of them. Egg crepes one of the most kid-friendly items on a Taiwanese breakfast menu, too. They are a good option for a smaller breakfast, too. They look almost the same but are made with rice instead of wheat, so the skin is more QQ chewy. This breakfast shop in Taipei has them. See the above picture. Another yummy variation is deep fried egg crepes , which are crispier, such as here. These are the typical Taiwanese green onion cakes which are most commonly served at street food stalls and in night markets across Taiwan. The cakes are thick, flaky and round. Most breakfast shops serve them on their own or with egg added. On rare occasion, you may encounter different flavored ones, like sweet potato cakes they have an orange color , yam flavored ones purple , and toona green. Green onion cake street food or night market stalls tend to offer more options, like adding basil, cheese, various meats, and kimchi, and they are generally yummier. Therefore, I usually buy my green onion cakes from street food stalls instead of breakfast shops. Pretty much any time of day or night is fine for enjoying xiaolongbao. If you order soup dumplings in a breakfast shop, they will almost always be pork ones. Even xiaolongbao see last entry are a kind of baozi. Technically, only ones stuffed with something are called baozi, and plain ones with nothing stuffed inside are called mantou. Meat, bean, and taro ones are best on their own. Besides breakfast shops, there are many shops which only sell baozi , sometimes throughout the day. So I just call these their real name, fantuan! Breakfast shops which serve fantuan will have whole dedicated bamboo basin filled with steamed sticky rice see image below. It took me years of living in Taiwan to even try one of these. I never imagined eating that much rice for breakfast could be appetizing. But one finally tried one, I was instantly hooked. They always come in plastic, so they are an easy take-away item and can keep for a few hours. Outside of breakfast, they are even added to hot pot. Note that these are essentially just sticks of fried batter and are a little salty. Taiwan has other versions of donut which are sweet. Salty soy milk is served hot in a bowl and taken with a spoon. Usually, cut up chunks of fried dough sticks are added to give it some texture. Diced green onions and some bright orange chili oil are also common toppings. It definitely gets mixed reviews from visitors who dare to try it, but I like it. These calzone-like bundles of goodness contain loads diced chives, little cubes of tofu, glass noodles, and sometimes pork. These are a typical dim sum dish from southern China. After clay oven rolls and egg crepes, this is the item I most commonly order when getting breakfast in Taiwan, and my Taiwanese family members often order them, too. The best part about Taiwanese breakfast burgers is that they have so many choices. Most burgers come with lettuce, cucumber, sweet mayo, and often a little squirt of ketchup. These are also super popular among young locals. The bread may be toasted or not and is almost always white. Often they will be cut in half and wrapped in plastic for quick take-away. But you may also find some more unusual ingredients and combinations , like strawberries, apple slices, corn, peanut powder, bean sprouts, pork floss, and the list goes on. Welcome to Taiwan! Toppings choices usually include butter, jam, chocolate Nutella , peanut butter, and others. Toppings like peanut butter or Nutella are usually put on before toasting, which gives them an interesting texture. These are almost always the flat, fried puck-shaped hash brown patties — yes, the same kind as McDonalds. A hash brown order will usually be a single one — an easy side order, but not a complete breakfast on its own. While soy milk has always been the standard drink to go with breakfast in Taiwan, you will see a few others. It will usually come in a paper cup with plastic-sealed lid. If you get it hot and to stay, it may come in a bowl with spoon, just like salty soy milk. The best soy milks are made in house and are very rich in soy flavor , sometimes even with a slightly roasted or smoky taste. However, if you are used to the latter, you may find the soy milk at breakfast shops in Taiwan too soy-tasting — just keep in mind that this is the real thing, as it has been made for centuries in Chinese culture. To honest, the coffee at most breakfast shops is terrible. The worst ones are made with a powder mix. You are much better off going to 7-Eleven or any cafe for coffee. A few other drinks, such as matcha lattes, juice, or bottled milk may also be available. To properly pronounce them, I recommend copy-pasting the Mandarin names to GoogleTranslate or another translation app then use the speaker function to hear it. Save my name, email, and website in this browser for the next time I comment. General taiwan info FAQs. About Me. February 27, By Nick Kembel. Table of Contents Toggle. Famous shops with many tourists will have an English menu like this one at World Soy Milk. This guy in front of Shijie Soy Milk is holding up a youtiao. Search for:.

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