Tagliatelle Pasta  Recipes To Accompany Your Meals

Tagliatelle Pasta  Recipes To Accompany Your Meals



Noodles are the finest of the tagliatelle pasta group, the long ones and those in strips. It is perfect to be accompanied by fuller and creamier sauces. So, time to enjoy this delicious pasta and learn noodle recipes with amazing sauces and make that quick meal even tastier! Look how many possibilities you can make:


Delicious Noodle Recipe with Bolognese Sauce


How about preparing a delicious pasta for lunch or dinner on the weekend? This noodle recipe is made with Bolognese sauce and uses mozzarella cheese and Parmesan cheese. Preparation is easy, just 10 minutes in the oven. Simple and tasty, the gratin noodles will conquer the palate of the whole family!


INGREDIENTS

  • 1 packet of noodles (500g)
  • 3 tablespoons of oil
  • 1 clove of garlic, chopped
  • 1 onion, chopped
  • 200g of ground beef
  • 1 can of ready-made tomato sauce (340g)
  • Salt and pepper to taste
  • Coriander parsley to taste


Preparation

Sanitize all the vegetables and then start the process to peel and chop everything into cubes. Set aside a pan and add the two tablespoons of oil, then add the onion to sauté. When it is very transparent, add the carrots and the celery, letting it simmer a little longer and, at the end, add the garlic so that it doesn't burn. Shake well.

Then add the minced meat and continue mixing. Season with salt and pepper, leaving everything to simmer and dry the liquid that comes out of the meat. Then add the wine and let it cook a little longer until it dries, always mixing the contents well.

When placing the tomatoes, leave the heat a little lower and the lid ajar to cook for at least an hour, always returning to the pan to cook and check that the bottom is not burning. Always have a kettle of hot water on hand to add to the recipe in case the sauce becomes too dry. Remember to adjust the seasoning before turning off the heat.

Prepare the noodles with the help of a pan filled with water and a teaspoon of salt. When it boils, add the dough and cook until al dente. When it's ready, just serve it with the sauce.


How to prepare Noodles with Cream Cheese Sauce with sausage and bacon

  • For the pasta: boil water (enough) in a pan and add a little oil and a little salt. Put the dough and make sure it stays on point. Drain once cooked and set aside.
  • For the sauce: heat the oil in a deep pan and fry the bacon, pepperoni and onion. Then add the cream cheese and cream. Let it boil.
  • How to assemble: add the pasta to the sauce, correcting the seasoning, if necessary. Add the torn basil and serve in a deep dish, decorated with sprigs of fresh parsley.


Practical spinach and fish

Ingredients

  • noodles1 packet noodle noodles (500g)
  • 500g diced dogfish
  • 1 tsp salt
  • 3 tbsp butter
  • 1/4 cup tsp chopped chives
  • 4 cups ) of spinach leaves
  • 3 cups of heavy cream
  • 1/2 cup of grated Parmesan cheese

How to prepare

In a saucepan, over medium heat, boil water and cook the pasta according to the instructions on the package. Reserve.

Season the fish with salt.

In a skillet, heat the butter over medium heat and brown the fish cubes on all sides.

Add the scallions, spinach and saute, without stirring, for 5 minutes or until wilted.

Turn off the heat, add the cream and mix. Pour over the hot pasta, spread the Parmesan and serve immediately.


Noodle Recipe with Rosé Sauce and Shrimp


Ingredients for Noodles with Rosé Sauce and Shrimp

500 grams noodles noodles cooked al dente

4 tablespoons olive oil

1 small onion, chopped

1 garlic clove, minced

500 grams of clean medium pink prawns

5 Tomatoes without skin and seeds

1 can of cream without whey

1/2 cup (tea) of olives, chopped

Parsley (or parsley), chopped to taste Black

pepper to taste

Salt to taste


How to prepare Noodles with rosé sauce and shrimp

  1. Em a pan, heat the oil, brown the onion and garlic.
  2. Add the shrimp, salt and pepper.
  3. Fry until the water that forms is dry.
  4. In a blender, beat tomatoes and add to shrimp.
  5. Add the cream, olives and cook for 5 minutes.
  6. Turn off heat and sprinkle with parsley.
  7. On a platter, place the noodles and the sauce on top.
  8. Serve then with grated Parmesan cheese.

Creamy Noodle Recipe


Ingredients for Creamy Noodles

 

  • ½ kg noodles
  • Salt to taste
  • 250 grams of chopped ham
  • 1 cup of butter
  • 1 chopped onion
  • 1 and ½ cup of selected vegetables (optional)
  • 4 cups (tea) of fresh cream
  • 1 cup (tea) ) of cottage cheese
  • 4 eggs
  • ½ cup (tea) of grated parmesan cheese
  • Nutmeg to taste

How to prepare Creamy Noodles

 

  • Cook the noodles in boiling salted water until al dente.
  • In a saucepan, heat half the butter and saute the onion.
  • Add the ham and the selection and cook for another 5 minutes. Reserve.
  • In a container, beat eggs with heavy cream.
  • Heat remaining butter, add egg mixture, curd and mix.
  • Add the drained noodles, the ham sauté, the Parmesan, the salt, the nutmeg and mix well to envelop all the noodles.
  • Place in an ovenproof dish and serve.


Noodles with Tomato Extract Sauce


Ingredients for Noodles with Tomato Extract Sauce

  • 1/2 cup onion, chopped
  • 2 cloves of garlic, finely chopped
  • 1/4 cup (tea) olive oil
  • 1 1/3 cup (tea) ) of tomato extract
  • 2 1/4 cup of water Black
  • pepper to taste
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of oregano
  • 1 bay leaf
  • 1 package (1/2kg) of noodles type noodles

How to prepare Noodles with tomato paste sauce

  • Fry the onion and garlic in oil, until golden.
  • Add the tomato paste and then slowly add the water, mixing well.
  • Add the black pepper, sugar, oregano, bay leaf, and simmer for 30 minutes, stirring occasionally.
  • Meanwhile, cook the pasta in 5 liters of salted water and drain.
  • Remove the bay leaf and pour the sauce over the pasta.
  • Serve immediately.


Origin of Noodles

The Tajarin is a first dish of Italian cuisine, typically Piedmont. It is obtained by stretching the egg mass, rolling it and cutting it by hand. It is usually accompanied by meat sauce or white sauce. Tajarin is a fresh egg pasta, of Piedmontese origin and belongs to the culinary tradition of the region of Langhe and Monferrato. Its shape is reminiscent of a fine Tagliatelle. It seems that, in the 15th century, the Tajarin was already prepared.


How to make noodles

So guys. The preparation of noodles is simple and with the various recipes here, it's even easier for you to find one that is easier to prepare for a delicious lunch with the family. However, to get started you need to choose a Food Recipe that is easy for you. Or take the challenge of finding a more difficult Noodle Recipe for you. After finding your favorite noodle recipe! It's time for you to write down the ingredients of your recipe and start preparing with the step-by-step steps available in this list and in each recipe.

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